A Siberian eagle owl, which can grow up to 71cm tall, is among a collection of 60 birds of prey at SMJ Falconry near Oxenhope, West Yorkshire, England. (Photo by Charlotte Graham)

A robin perches on a spade handle in a garden on a rainy day in Lixwm, north Wales. Researchers said this week that when European robins are subjected to human-produced noise, their behaviour changes. (Photo by DGDImages/Alamy Live News)

“The White Lotus” co-stars Parker Posey (left) and Leslie Bibb reunite at the Gotham TV Awards near Wall Street in NYC on June 2, 2025. (Photo by Zach Hilty/BFA.com/Rex Features/Shutterstock)

People pass by debris from a wall in the aftermath of Hurricane Melissa, in Santiago, Cuba, on October 29, 2025. (Photo by Alexandre Meneghini/Reuters)

Dilwyn Green, from North Wales, holds his 7 month old Gold Silkie Bantam which won a 1st prize in its breed at the Poultry Club's 2011 National Show on November 19, 2011 in Stoneleigh, England. (Photo by Oli Scarff/Getty Images)

Rabbits are seen in a cage, which is placed by authority as a test of the living conditions near the site of last week's blasts at Binhai new district in Tianjin, China, August 19, 2015. According to local media, the animals were alive after being placed near the blasts site for two hours. Four new fires have broken out at the site where two huge blasts last week killed 116 people, Chinese state media reported Friday soon after officials said safety hazards were found at almost 70 percent of firms handling dangerous chemicals in Beijing. (Photo by Reuters/Stringer)

“Dog meat refers to edible parts and the flesh derived from (predominantly domestic) dogs. Human consumption of dog meat has been recorded in many parts of the world, including ancient China, ancient Mexico, and ancient Rome. According to contemporary reports, dog meat is consumed in a variety of countries such as Switzerland, China, Vietnam, the Philippines, and Korea. In addition, dog meat has also been used as survival food in times of war and/or other hardships”. – Wikipedia

Photo: A chef prepares dog meat at a restaurant on July 4, 2005 in Gwacheon, South Korea. Dog meat is a traditional dish in Korea dating back to the Samkuk period (period of the three kingdoms BC 57 – AD 668). Although many recipes existed historically for dog meat, now chefs only make soups, or dishes using boiled or roasted meat. Koreans traditionally eat dog meat on the hottest day of the summer, for it's reputed benefits of virility, invigoration and health. (Photo by Chung Sung-Jun/Getty Images)

A little girl stands next to a painted buffalo during the “Buffalo Painting” contest that is part of the Tich Dien festival in Ha Nam province, Vietnam, 10 February 2019. Artists from all over the country have gathered for the festival which attracts thousand of residents and visitors. Tich Dien festival features the importance of agriculture and the role of farmers in the vietnamese society and contributes to preserving the local cultural values. (Photo by Luong Thai Linh/EPA/EFE)