Labourers break fast outside a shop in a market on the first day of the Muslim holy month of Ramadan in Karachi, Pakistan June 7, 2016. (Photo by Akhtar Soomro/Reuters)

Miguel Toribio, 11, puts a pistol belonging to his father into his belt, before demonstrating newly learnt skills from military-style weapons training, to a Reuters journalist in Ayahualtempa, Mexico, February 3, 2020. (Photo by Alexandre Meneghini/Reuters)

A changing of the honor guard ceremony by the Tomb of the Unknown Soldier in Alexander Garden by the Kremlin Wall in Moscow, Russia on May 29, 2020. (Photo by Vladimir Gerdo/TASS)

Nancy Ponce of Donna gets her hair done in the tag team creativity cut during the 2nd Annual El Grito Barber Derby competition at club Famoso Fuego Sunday, September 18, 2022 in McAllen. (Photo by Delcia Lopez/The Monitor via AP Photo)

A serviceman of Ukraine's coast guard mans a gun on a patrol boat as a cargo ship passes by in the Black Sea, amid Russia’s attack on Ukraine, on February 7, 2024. (Photo by Thomas Peter/Reuters)

A participant takes part in a “Zombie Walk” parade in Kiev, Ukraine on October 27, 2018. (Photo by Gleb Garanich/Reuters)

If the most popular foods of Rio de Janeiro have one thing in common, it is their informality. You can find fine restaurants in the city, but they do not set Rio apart from other places. What does set it apart, and what invariably brings its residents, known as "Cariocas," together is the unpretentious food they eat in bright, loud, crowded bars and restaurants, on busy street corners, or after a day at the beach. Here: A view of traditional bolinhos de bacalhau (fried codfish balls) in Rio de Janeiro, Brazil, May 7, 2016. (Photo by Sergio Moraes/Reuters)

Photographer Gregg Segal travelled the world to document children and the food they eat in a week. Partly inspired by the increasing problems of childhood obesity, he tracked traditional regional diets as yet unaffected by globalisation, and ironically, found that the healthiest diets were often eaten by the least well off. (Photo by Gregg Segal/The Guardian)