The moment baby elephant gets a helping hand to escape the slippery waterhole was caught on camera in the Addo Elephant National Park in the Eastern Cape of South Africa in the last decade of August 2025. (Photo by Anne Laing/Caters News Agency)

Is it worth eating live beings? This is a philosophical question: the history of our species and the ontology of being are saying that it's more likely yes, and on the other hand your mind and empathy are more likely to be against this idea. Or at least like in this Korean clip – eat, but with tears in your eyes.

Joe Bagley is a paper artist who lives in Boston. All of his designs are original works, and each is cut by hand. No lasers, dies, or prints!

A pair of gloved hands are dwarfed by the furry paws of Boris the Polar Bear at the Point Defiance Zoo & Aquarium's animal health care hospital Saturday, February 23, 2013 in Tacoma, Washington. (Dean J. Koepfler/Tacoma News Tribune/MCT)

Photographers April Maciborka and David Wile teamed up to create their recent series Pucker. In each instance babies were handed their very first lemon and encouraged to take a bite. Just looking at their images will make your lips twitch.

In one of the planet’s most desolate and harsh terrains, the Altai Mountains which run from Siberia in Russia down to Mongolia’s Gobi Desert, hunting with eagles is currently only practiced by a handful of Kyrgyz and Kazakhs. This form of falconry, the practice of hunting with the aid of birds of prey, can be traced back as far as 4,000 years in Central Asia. Here: after a successful hunt, a proud hunter rewards his eagle by feeding it the lungs of the prey, which is considered the most highly prized part of the animal. (Photo by Tariq Zaidi/The Washington Post)

Tourists feed freshly picked grapes to 40-year-old elephant Boonruen, a long-term resident of the Hua Hin Hills vineyard, that used to be an elephant corral in Hua Hin, about 200km southwest of Bangkok, Thailand, 08 March 2016. The winery is among a handful of companies producing new latitude wines in non-traditional wine areas of the world near the equator. Harvest is only once a year in Thailand, this year in March. (Photo by Barbara Walton/EPA)