“Dog meat refers to edible parts and the flesh derived from (predominantly domestic) dogs. Human consumption of dog meat has been recorded in many parts of the world, including ancient China, ancient Mexico, and ancient Rome. According to contemporary reports, dog meat is consumed in a variety of countries such as Switzerland, China, Vietnam, the Philippines, and Korea. In addition, dog meat has also been used as survival food in times of war and/or other hardships”. – Wikipedia

Photo: A chef prepares dog meat at a restaurant on July 4, 2005 in Gwacheon, South Korea. Dog meat is a traditional dish in Korea dating back to the Samkuk period (period of the three kingdoms BC 57 – AD 668). Although many recipes existed historically for dog meat, now chefs only make soups, or dishes using boiled or roasted meat. Koreans traditionally eat dog meat on the hottest day of the summer, for it's reputed benefits of virility, invigoration and health. (Photo by Chung Sung-Jun/Getty Images)

A gory fight to the death between snarling dogs and captured wild boars. Gathered around a bamboo-walled arena, Indonesians in this remote part of Java island seem eager to watch the blood-curdling contests, known locally as “adu bagong” (boar fighting). Not surprisingly, animal rights activists are up in arms against the regular spectacle, which began in the 1960s when wild pig numbers in this area in West Java soared and they were hunted to protect crops. Here: Women share a joke as they walk to a paddy field in Cikawao village of Majalaya, West Java province, Indonesia, October 12, 2017. (Photo by Reuters/Beawiharta)

In this Wednesday, January 27, 2016 photo, Jung Myoung Sook, 61, holds her puppies she rescued at a shelter in Asan, South Korea. In the country, where dogs are considered a traditional delicacy and have only recently become popular as pets, Jung's love for her canine friends is viewed by some as odd. But others see her as a champion of animal rights. (Photo by Lee Jin-man/AP Photo)

Musher Justin Savidis' dogs wait in the truck before the restart of the Iditarod Trail Sled Dog Race in Willow, Alaska March 6, 2016. Mushers and dog sled teams from around the world embark on the first leg of Alaska's grueling Iditarod Trail Sled Dog Race, starting a nearly 1,000-mile (1,609 km) journey through the state's unforgiving wilderness. (Photo by Nathaniel Wilder/Reuters)

A Yorkshire Terrier rests backstage before competing at the 141st Westminster Kennel Club Dog Show, February 13, 2017 in New York City. There are 2874 dogs entered in this show with a total entry of 2908 in 200 different breeds or varieties, including 23 obedience entries. (Photo by Drew Angerer/Getty Images)

Dr. Anton Lim is interviewed by the media as he holds Kabang, a two-year-old injured mixed breed, upon arrival at the Ninoy Aquino International Airport in Pasay city, south of Manila, Philippines, early Saturday June 8, 2013 from San Francisco, Calif. Kabang lost her snout and upper jaw saving two girls' lives in the Philippines was headed back to its owner following treatment at the University of California, Davis veterinary hospital. (Photo by Bullit Marquez/AP Photo)

“Like most Brits, Emmie Stevens is dog mad. But the 25-year-old has taken it to the next level, spending £30,000 on her nine pets. Emmie’s dogs enjoy regular manicures and fur dyes and have their own walk in wardrobe to store their £15,000 clothing collection”. – Daily Record. Photo: Bailey the Staffordshire bull terrier, holding a red rose. (Photo by Helen Yates/Barcroft Media)