Members of indigenous Gurung community wearing traditional attire takes part with others in a New Year celebration ceremony known as “Tamu Lhosar” in Kathmandu on December 30, 2022. (Photo by Prakash Mathema/AFP Photo)

A man watches as high surf crashes into the wall and spills onto Channel Drive in Montecito, Calif., January 7, 2016. Bacteria levels can increase significantly during and after rainstorms as contaminants in the runoff enter the ocean via storm drains, creeks and rivers. (Photo by Mike Eliason/AP Photo)

A boy looks on as fire fighters try to extinguish the fire at oil wells, were set on fire by Daesh terrorists as they fled after Al Qayyarah town's cleansing from Daesh militants as the operation to retake Iraq's Mosul from Daesh continues, in Al Qayyarah Town of Mosul, Nineveh, Iraq on November 02, 2016. (Photo by Yunus Keles/Anadolu Agency/Getty Images)

Dancers perform a routine at the Renault display at the Beijing International Automotive Exhibition in Beijing, Tuesday, April 26, 2016. (Photo by Mark Schiefelbein/AP Photo)

This photo taken on April 5, 2013 shows Buddhist monks passing a yak in Seda Monastery, the largest Tibetan Buddhist school in the world, with up to 40,000 monks and nuns in residence for some parts of the year. Seda, known to Tibetans as Serthar is located in Ganzi prefecture in the west of China's Sichuan province and has become a hotbed of protests and violence since the Tibetan uprisings of March 2008. (Photo by Peter Parks/AFP Photo)

Tony the ten-year-old tawny owl tucks himself on December 8, 2025 into a Christmas tree at the Scottish Owl Centre, West Lothian, where he was hatched and raised. (Photo by Katielee Arrowsmith/South West News Service)

A stunning photographic collection featuring portraits of people from 30 countries and the food they eat in one day. In this fascinating study of people and their diets, 80 profiles are organized by the total number of calories each person puts away in a day. Featuring a Japanese sumo wrestler, a Massai herdswoman, world-renowned Spanish chef Ferran Adria, an American competitive eater, and more, these compulsively readable personal stories also include demographic particulars, including age, activity level, height, and weight. Essays from Harvard primatologist Richard Wrangham, journalist Michael Pollan, and others discuss the implications of our modern diets for our health and for the planet. This compelling blend of photography and investigative reportage expands our understanding of the complex relationships among individuals, culture, and food.

Dancers perform on stage during Diwali celebrations in Leicester, Britain November 11, 2015. (Photo by Darren Staples/Reuters)