Kourtney Roy makes eerie self-portraits in desolate yet dramatic locations – with wigs and wardrobe straight out of 1950s melodrama. In these shots, from her “Enter as Fiction – California” series, she plays characters caught in desolate, often abandoned settings. (Photo by Kourtney Roy/Galerie Catherine et André Hug/The Guardian)

Wildlife photographer Danté Fenolio has headed into areas untouched by sunlight – deep seas, caves and underground – and found creatures that are exploding with colour. Here: The golden harlequin toad has vanished from the wild, and only a small number live on in captivity. A fungus caused them, and many other amphibians, to die out in their home in Central America. (Photo by Danté Fenolio/The Guardian/Johns Hopkins University Press)

Dogs, Pretty, Llilly, and Rocky wait for their turn to be examined by veterinarians during a community campaign for the sterilisation and deworming of dogs and cats in Havana, Cuba February 25, 2016. (Photo by Reuters/Stringer)

“Festive preparation”. Baghnapara, Bardhaman, West Bengal, India. Two girls prepare for the Gajan festival. They will perform a play based on Indian mythology. (Photo by Krishnasis Ghosh)

In this photo provided by the RSPCA/Australian Capital Territory, an overgrown sheep found in Australian scrubland is prepared to be shorn in Canberra, Australia, Thursday, September 3, 2015. The wild, castrated merino ram named Chris, yielded 40 kilograms (89 pounds) of wool – the equivalent of 30 sweaters – and sheded almost half his body weight. (Photo by RSPCA ACTvia AP Photo)

Participants wearing East Asian traditional costumes take photos during the 88th annual Hollywood Christmas Parade in Hollywood, Californi​a, USA, 01 December 2019. (Photo by Christian Monterrosa/EPA/EFE)

“Danger in the mud” – a crocodile at Mana Pools National Park, Zimbabwe. The grand prize winner. (Photo by Jens Cullmann/World Nature Photography Awards 2022)

“Dog meat refers to edible parts and the flesh derived from (predominantly domestic) dogs. Human consumption of dog meat has been recorded in many parts of the world, including ancient China, ancient Mexico, and ancient Rome. According to contemporary reports, dog meat is consumed in a variety of countries such as Switzerland, China, Vietnam, the Philippines, and Korea. In addition, dog meat has also been used as survival food in times of war and/or other hardships”. – Wikipedia

Photo: A chef prepares dog meat at a restaurant on July 4, 2005 in Gwacheon, South Korea. Dog meat is a traditional dish in Korea dating back to the Samkuk period (period of the three kingdoms BC 57 – AD 668). Although many recipes existed historically for dog meat, now chefs only make soups, or dishes using boiled or roasted meat. Koreans traditionally eat dog meat on the hottest day of the summer, for it's reputed benefits of virility, invigoration and health. (Photo by Chung Sung-Jun/Getty Images)