Cairo-based artist Chanel Arif's paints for her art project called After Dinner that uses humans and their surroundings as her canvas, in her gallery in the capital of Cairo, Egypt March 2, 2017. (Photo by Sherif Fahmy/Reuters)

A knife is seen beside a bowl containing blood after a ram was killed as a sacrifice in front of a shrine at the annual voodoo festival in Ouidah, Benin, January 10, 2016. In Ouidah, a small town and former slave port in the West African country of Benin, the annual voodoo festival gathers visitors from far and wide. It's a week that brings together priests and dignitaries, rich and poor, locals and visitors from as far afield as the Caribbean and France. The festival commemorates the estimated 60 million people who lost their homelands and their freedom during the African slave trade. (Photo by Akintunde Akinleye/Reuters)

A Hindu devotee ululates as she holds a banana tree trunk after taking a dip in the waters of the Ganges river during a ritual as part of the Durga Puja festival in Kolkata, India, September 27, 2017. (Photo by Rupak De Chowdhuri/Reuters)

A man poses for a picture to show his rings of gold, silver and bronze on his fist in Zamfara, Nigeria April 21, 2016. (Photo by Afolabi Sotunde/Reuters)

Locals watch from the beach as waves hit an Indonesian tanker that ran aground near Narathiwat in southern Thailand December 19, 2014. The tanker loaded with palm oil, previously hijacked by its crew members and then seized by Thai authorities, was anchored some 400 meters from the beach but strong wind and waves broke it free, according to local media. (Photo by Surapan Boonthanom/Reuters)

Cat lounges and makes itself at home at the new Cat Café by Purina ONE on Wednesday, April 23, 2014 in New York. (Photo by Amy Sussman/Invision for Purina ONE/AP Images)

Wedges of an orange generate enough current and electrical juice – 3.5 volts – to power an LED. The fruit’s citric acid helps electrons flow from galvanized nails to copper wire in this 14-hour exposure. This image was published in September’s Visions of Earth, a trio of photos that appear in each issue of National Geographic. (Photo by Caleb Charland/National Geographic)

“Dog meat refers to edible parts and the flesh derived from (predominantly domestic) dogs. Human consumption of dog meat has been recorded in many parts of the world, including ancient China, ancient Mexico, and ancient Rome. According to contemporary reports, dog meat is consumed in a variety of countries such as Switzerland, China, Vietnam, the Philippines, and Korea. In addition, dog meat has also been used as survival food in times of war and/or other hardships”. – Wikipedia

Photo: A chef prepares dog meat at a restaurant on July 4, 2005 in Gwacheon, South Korea. Dog meat is a traditional dish in Korea dating back to the Samkuk period (period of the three kingdoms BC 57 – AD 668). Although many recipes existed historically for dog meat, now chefs only make soups, or dishes using boiled or roasted meat. Koreans traditionally eat dog meat on the hottest day of the summer, for it's reputed benefits of virility, invigoration and health. (Photo by Chung Sung-Jun/Getty Images)