A cadet lies on the grass after collapsing during a promotion ceremony at a police school in Bogota December 7, 2012. (Photo by John Vizcaino/Reuters)

A woman uses a virtual reality (VR) headset to view images by Mexican painter Frida Kahlo in Mexico City, Mexico, 23 May 2018. The technological giant Google launched the “The Faces of Frida”, an interactive digital exhibition that treasures the heartrending work of the Mexican artist to tell her story from different points of view, with attention to the invisible details. (Photo by Sashenka Gutierrez/EPA/EFE)

A ballet dancer brushes on blush as she prepares for a street ballet performance in Mexico City, Saturday, July 28, 2018. In this sprawling megalopolis notorious for its clogged streets, a theater company sent out tutu-clad dancers out to delight motorists at snarled intersections with snippets from ballet classics like “The Nutcracker” and “Swan Lake” all in the 58 seconds it takes for the light to go from red to green. (Photo by Emilio Espejel/AP Photo)

Female female male threesome. My bit on the side is my best male friend. (Photo by Laoshi/Getty Images)

An Iraqi demonstrator runs as others burn tyres to cut-off roads in the southern city of Basra on November 25, 2019. (Photo by Hussein Faleh/AFP Photo)

A stunning photographic collection featuring portraits of people from 30 countries and the food they eat in one day. In this fascinating study of people and their diets, 80 profiles are organized by the total number of calories each person puts away in a day. Featuring a Japanese sumo wrestler, a Massai herdswoman, world-renowned Spanish chef Ferran Adria, an American competitive eater, and more, these compulsively readable personal stories also include demographic particulars, including age, activity level, height, and weight. Essays from Harvard primatologist Richard Wrangham, journalist Michael Pollan, and others discuss the implications of our modern diets for our health and for the planet. This compelling blend of photography and investigative reportage expands our understanding of the complex relationships among individuals, culture, and food.

Iraqi rapid response forces take a selfie picture outside a hospital damaged by clashes during a battle between Iraqi forces and Islamic State militants in the Wahda district of eastern Mosul, Iraq, January 8, 2017. (Photo by Alaa Al-Marjani/Reuters)

During a jungle survival program February 20, 2013 taught by Royal Thai Special Forces in Sannapit, Thailand, U.S. Marines learned to catch cobras and drink their fresh blood, not to mention eat forest insects and pull the heads off of chicken. The training was part of Operation Cobra Gold 13, the 32nd edition of international military exercises hosted by the Thai. According to a U.S. Marines press release, Cobra Gold is the largest exercise of its kind in Asia and incorporates troops from five other nations in addition to the U.S. and Thailand. The Daily Mail reports that the Marines were invited to experience the local custom of drinking cobra blood after being taught to catch and kill cobras in the wild. As CNN notes, Cobra blood is believed to be a panacea and aphrodiasic in parts of Southeast Asia. In Jakarta, vendors can earn over $100 a night selling shots of cobra blood mixed with liquor. (Photo by Pornchai Kittiwongsakul/AFP Photo)