A view of Yarimoglu sinkhole (obruk), caused by some form of collapse of the surface layer in 2009, in Konya province, Turkiye on May 15, 2025. The gigantic pit formed between the fields where intensive irrigation activities are carried out is expanding and growing every year. (Photo by Abdullah Dogan/Anadolu via Getty Images)

Some creations from the new “Funny Food Made Easy” book by Bill and Claire Wurtzel. “Inspiring kids to eat healthy foods with creative works of plate art and easy-to-follow instructions and illustrations. Through finished plate art, detailed step-by-step illustrations, recipes, and tips, Funny Food Made Easy provides all you and your kids need to make, eat, and enjoy healthy breakfasts, lunches, and snacks” – roughly speaking so. Here: Egg, cucumber, olive. (Photo by Bill and Claire Wurtzel/Welcome Books)

A Palestinian man rides his horse on the beach at sunset in the northern Gaza City, 18 Novemebr 2021. (Photo by Mohammed Saber/EPA/EFE)

Scientists have captured these images in laboratories during research into what makes our daily food. Photo: Blueberry. (Photo by SPL/Barcroft Media)

“The power of nature”. Magma, ash and gas erupt from Mount Etna in December 2015, rising to a height of several kilometres. Winner: Nature. (Photo by Giuseppe Mario Famiani/SIPA Contest)

Mayoral hopeful Paperboy Prince is escorted by members of the New York Police Department after storming the stage during a Democratic mayoral forum at Medgar Evers College in New York City, on April 23, 2025. (Photo by David 'Dee' Delgado/Reuters)

Renowned amphibian and reptile photographer Matthijs Kuijpers has released his first book, “Cold Instinct”. Kuijpers says the aim of the work is “for the viewer to abandon the fear and negative thoughts that often surround these animals”. What’s left is the bizarre beauty of these creatures in their simplest form – no backgrounds and no distractions. Here: Mossy frog (Theloderma corticale). (Photo by Matthijs Kuijpers/The Guardian)