A vendor (C) cuts slaughtered dogs for sale at his roadside stall in Duong Noi village, outside Hanoi December 16, 2011. While animal rights activists have condemned eating dog meat as cruel treatment of the animals, it is still an accepted popular delicacy for some Vietnamese, as well in some other Asian countries. Duong Noi is well-known as a dog-meat village, where hundreds of dogs are killed each day for sale as popular traditional food. Dog-eating as a custom is rooted in Vietnam and was developed as a result of poverty. One kilogram of dog meat costs about 130,000 dongs ($6.2). (Photo by Reuters/Kham)

A woman drives a scooter with her dog in Hanoi on December 10, 2021, as Vietnamese officials in the central city of Hoi An announced it was set to be the country's first dog and cat meat free city. (Photo by Nhac Nguyen/AFP Photo)

An animal advocate lays in fake blood in a replica of a meat package with a label that reads “meat” during a protest “The meat is murder” in the Bulgarian capital Sofia on May 8, 2016. (Photo by Nikolay Doychinov/AFP Photo)

An animal rights activist, wrapped in packaging labelled “carne humana” (human meat), participates in a protest against meat consumption to promote vegetarianism in central Barcelona, in Spain, May 22, 2016. (Photo by Albert Gea/Reuters)

A hungry tiger was almost left with a ROARing headache – after nearly colliding into a pane of glass as it dived underwater for a slab of meat. (Photo by Caters News)

A meat vendor counts money at a public market in Marikina, Philippines on Wednesday, April 24, 2024. (Photo by Aaron Favila/AP Photo)

MSP Ash Regan and Lexie take part in Holyrood Dog of the Year on June 26, 2023 in Edinburgh, Scotland. At the annual contest, jointly organised by the Kennel Club and Dogs Trust, members of the Scottish Parliament compete with their dogs and Dogs Trust rescue dogs for the title of “Holyrood Dog of the Year”. (Photo by Jeff J. Mitchell/Getty Images)

Bat seller Sukarwati shows a skinned bat on July 30, 2009 in Yogyakarta, Indonesia. Sukarwati and her family have hunted bats in the Imogiri region for generations, capturing more than 800 bats per month. The Sukarwati family believe that the meat from the bat heals asthma and respiratory problems and it is a great honour for them knowing that the meat that they provide will help ease people's health ailments. (Photo by Ulet Ifansasti)