A Hong Kong Vegetarian Society activists lies on a giant plate alongside oversized peas, carrots and cutlery during a protest rally in the tourist district of Tsim Sha Tsui, Hong Kong, China, 23 December 2015. The activists urged passers-by to extend the holiday spirit to animals and to give thoughts to the cruelty inflicted on animals in meat productions. (Photo by Jerome Favre/EPA)

A fisherman carries a large Pirarucu (Arapaima gigas) at the Piagacu-Purus Sustainable Development Reserve in Amazonas state, Brazil, on October 24, 2019. The pirarucu -a giant fish of the Amazon, that had been on the verge of extinction- can measure up to three meters and weigh more than 200 kilos. The soft and tasty white meat fish is nowadays served in renowned restaurants in Rio de Janeiro. (Photo by Ricardo Oliveira/AFP Photo)

Children sit under a crocodile based table, as they pose for photographers during a press preview of a themed auction that features the animal as artistic inspiration, entitled “Creatures Great and Small”, in London, Monday, December 15, 2014. The sale scheduled for December 17, 2014, explores animals across a diverse range of mediums and styles, from intricate carving details in 19th century furniture through to contemporary sculpture, according to Christie’s auction house. (Photo by Lefteris Pitarakis/AP Photo)

A young tiger tries to get at poultry parts hidden in a pumpkin at Magdeburg Zoo, Germany on October 30, 2025. The zoo is celebrating Halloween from October 31, 2025 to November 1, 2025. In addition to the puppet theater, children's carousel and children's train, visitors can carve their own pumpkins, which are then distributed to the zoo animals and serve as food. (Photo by Klaus-Dietmar Gabbert/Avalon)

In this handout image provided by Ogilvy, a burger made from cultured beef, which has been developed by Professor Mark Post of Maastricht University in the Netherlands (pictured) is shown to the media during a press conference on August 5, 2013 in London, England. The in-vitro burger, cultured from cattle stem cells, the first example of what its creator says could provide an answer to global food shortages and help combat climate change, was fried in a pan and tasted by two volunteers. The burger is the result of years of research by Dutch scientist Mark Post, a vascular biologist at the University of Maastricht, who is working to show how meat grown in petri dishes might one day be a true alternative to meat from livestock.The meat in the burger has been made by knitting together around 20,000 strands of protein that has been cultured from cattle stem cells in Post's lab. (Photo by David Parry)

Slovenian artist Franc Grom, aged 72, makes unbelievably intricate egg sculptures using just a tiny electric drill and enormous patience. According to National Geographic, when finished, each egg contains approximately 2,500 to 3,500 holes. While Slovene artisans usually paint their eggs using a technique called drsanka by lightly scratching intricate patterns into the surfaces of colored eggs, carving them was solely Grom’s idea.

A sculpture of a swimming man is displayed on the banks of the Thames on September 18, 2007 in London. The new artwork, unveiled today, is to promote a new television programme set in a tattoo parlour. (Photo by Peter Macdiarmid/Getty Images)