A fruit bat eats lettuce as it hangs from a rope during a behind the scenes interactive live stream from the Oakland Zoo on April 16, 2020 in Oakland, California. Since the Oakland Zoo has been closed to the public during the shelter in place, they are offering a subscription based service that will feature five weekly behind the scenes live streamed interactive programs that will feature animal keepers and their animals. Viewers are able to interact with the keepers by submitting questions to about the animals. (Photo by Justin Sullivan/Getty Images)

The pelican, named “Ndagabar”, which means pelican in the local Wolof language, begins visiting the neighborhood in the early hours of the day in Saint-Louis, Senegal on November 02, 2024. The pelican, which 62-year-old retired fisherman Madiop Gueye, has been keeping in front of his house for five years, has become the center of both the neighborhood and the region, attracting the attention of both local and foreign tourists. (Photo by Cem Ozdel/Anadolu via Getty Images)

The moment baby elephant gets a helping hand to escape the slippery waterhole was caught on camera in the Addo Elephant National Park in the Eastern Cape of South Africa in the last decade of August 2025. (Photo by Anne Laing/Caters News Agency)

19 giant panda cubs, all born this year, meet the public at the Shenshuping Base of the China Conservation and Research Centre for the Giant Panda on October 13, 2017 in Ngawa Tibetan and Qiang Autonomous Prefecture, China. So far China Conservation and Research Centre for the Giant Panda has successfully bred 42 giant pandas this year. (Photo by VCG/VCG via Getty Images)

The Jinshanling Great Wall is seen after a rainfall on March 31, 2022 in Chengde, Hebei Province of China. (Photo by Zhou Wanping/VCG via Getty Images)

Flamingoes in Laguna Colorada, Altiplano, Bolivia, South America in 2018. (Photo by Oksana Belikova/Rex Features/Shutterstock)

High winds blow sand across the highway near the original north shore of Owens Lake, now miles from the nearest pool of water, on May 5, 2007 near Lone Pine, California. (Photo by David McNew/Getty Images)

“Dog meat refers to edible parts and the flesh derived from (predominantly domestic) dogs. Human consumption of dog meat has been recorded in many parts of the world, including ancient China, ancient Mexico, and ancient Rome. According to contemporary reports, dog meat is consumed in a variety of countries such as Switzerland, China, Vietnam, the Philippines, and Korea. In addition, dog meat has also been used as survival food in times of war and/or other hardships”. – Wikipedia

Photo: A chef prepares dog meat at a restaurant on July 4, 2005 in Gwacheon, South Korea. Dog meat is a traditional dish in Korea dating back to the Samkuk period (period of the three kingdoms BC 57 – AD 668). Although many recipes existed historically for dog meat, now chefs only make soups, or dishes using boiled or roasted meat. Koreans traditionally eat dog meat on the hottest day of the summer, for it's reputed benefits of virility, invigoration and health. (Photo by Chung Sung-Jun/Getty Images)