Three young women in their 20s brawling on a busy street on the route from the track to the town centre during day four of the William Hill St Leger Festival at Doncaster Racecourse, England on September 14, 2019. (Photo by Nb press ltd)

Performers dressed as zombies arrive to the pier of the Excelsior Hotel on September 6, 2021 during the 78th Venice Film Festival at Venice Lido. (Photo by Yara Nardi/Reuters)

Boy says hello to a swimming bear in Seattle, Washington on October 4, 2022. Fall weather brings out the Animals' playful side as Attendees celebrate World Animal Day with a visit to Woodlawn Park Zoo. (Photo by Shane Srogi/ZUMA Press Wire/Rex Features/Shutterstock)

Coral grows in a sculpture at the MUSZIF underwater museum in Isla Fuerte, Bolivar department, Colombia, on May 22, 2024. In the Colombian Caribbean an underwater museum protects coral reefs threatened by tourism and climate change. (Photo by Luis Acosta/AFP Photo)

The 100-metre (300-foot), sword-wielding statue of “The Motherland” is seen in the National Museum of the History of the Great Patriotic War in Kiev March 17, 2014. On a blustery day on the banks of the Dnieper, the statue of “The Motherland”, a Soviet hammer and sickle on her shield, towered overhead, a reminder of the common cause Ukrainians and Russians died for side by side in their millions in World War Two and which Russian President Vladimir Putin thinks Ukraine has betrayed by turning to “fascism” and the West. (Photo by Konstantin Grishin/Reuters)

Adolf Hitler, Alfred Rosenberg (left) and Dr. Friedrich Weber of the Freikorps Oberland (Oberland Free Corps), during the Munich Putsch. (Photo by Keystone/Getty Images). 1923

The Dynasphere, an electrically-driven wheel, invented by Mr. J. A. Purves of Taunton and his son. It had 2.5 horse power and once attained a speed of 25 mph. (Photo by Fox Photos/Getty Images). 1932

A stunning photographic collection featuring portraits of people from 30 countries and the food they eat in one day. In this fascinating study of people and their diets, 80 profiles are organized by the total number of calories each person puts away in a day. Featuring a Japanese sumo wrestler, a Massai herdswoman, world-renowned Spanish chef Ferran Adria, an American competitive eater, and more, these compulsively readable personal stories also include demographic particulars, including age, activity level, height, and weight. Essays from Harvard primatologist Richard Wrangham, journalist Michael Pollan, and others discuss the implications of our modern diets for our health and for the planet. This compelling blend of photography and investigative reportage expands our understanding of the complex relationships among individuals, culture, and food.