A picture made available on 09 October 2016 shows competitors during a Legion Run event, in Sofiko near the city of Corinth, Greece, 08 October 2016. Legion Run is run covering five kilometres with obstacles of mud, fire, ice and barbed wire, which takes place in different countries around the globe. (Photo by Vassilis Psomas/EPA)
Ambra Sabatini (ITA) and Monica Graziana Contrafatto (ITA) fall at the finish line ahead of Elena Kratter (SUI) and Noelle Lambert (USA) in the Para Athletics Women’s 100m -T63 Final during the Paris 2024 Paralympic Summer Games at Stade de France, on September 7, 2024. (Photo by Adrian Dennis/OIS via Imagn Images)
Model Georgia Salpa attends the UK Premiere of “A Good Day To Die Hard” at Empire Leicester Square on February 7, 2013 in London, England. (Photo by UK Press)
A woman looks towards part of an artwork called “Lichen! Libido! (London!) Chastity!” by Anthea Hamilton, one of the four artists shortlisted for the Turner Prize 2016, as it is displayed at the Tate Britain gallery in London, Monday, September 26, 2016. The Turner Prize aims to promote public debate around new developments in contemporary British art. (Photo by Kirsty Wigglesworth/AP Photo)
A customer asks for the price of a bittergourd at Duri market on a railway track in Jakarta, January 8, 2016. Indonesia's annual inflation rate cooled to the lowest in six years in December, which might pave the way for the central bank to cut a benchmark rate held at 7.50 percent since February 2015. (Photo by Reuters/Beawiharta)
A Thai Marine instructor drinks a cobra's raw blood after killing it as he gives instruction to US Marines and South Korean Marines during jungle survival training as part of the multinational joint military exercise Cobra Gold 2018 at a Force Reconnaissance Battalion camp in the Royal Thai Naval Base, Sattahip district, Chonburi province, Thailand, 19 February 2018. (Photo by Rungroj Yongrit/EPA/EFE)
A stunning photographic collection featuring portraits of people from 30 countries and the food they eat in one day. In this fascinating study of people and their diets, 80 profiles are organized by the total number of calories each person puts away in a day. Featuring a Japanese sumo wrestler, a Massai herdswoman, world-renowned Spanish chef Ferran Adria, an American competitive eater, and more, these compulsively readable personal stories also include demographic particulars, including age, activity level, height, and weight. Essays from Harvard primatologist Richard Wrangham, journalist Michael Pollan, and others discuss the implications of our modern diets for our health and for the planet. This compelling blend of photography and investigative reportage expands our understanding of the complex relationships among individuals, culture, and food.