A 13-month-old chimp named Fumo carries a “Christmas present” of food treats in wrapping paper under his arm during a Christmas-themed feeding time at Sydney's Taronga Park Zoo, December 9, 2014. Fumo, meaning “chief” or “spear” in Swahili, is one of the latest additions to the zoo's successful primate breeding program. (Photo by Jason Reed/Reuters)
Using digital editing, designer Anton Repponen places Manhattan buildings in desolate landscapes, “inviting viewers to see them as if for the first time”. Here: 8 Spruce Street/New York By Gehry. Photo by Anton Repponen/The Guardian)
A stunning photographic collection featuring portraits of people from 30 countries and the food they eat in one day. In this fascinating study of people and their diets, 80 profiles are organized by the total number of calories each person puts away in a day. Featuring a Japanese sumo wrestler, a Massai herdswoman, world-renowned Spanish chef Ferran Adria, an American competitive eater, and more, these compulsively readable personal stories also include demographic particulars, including age, activity level, height, and weight. Essays from Harvard primatologist Richard Wrangham, journalist Michael Pollan, and others discuss the implications of our modern diets for our health and for the planet. This compelling blend of photography and investigative reportage expands our understanding of the complex relationships among individuals, culture, and food.
Students training to be flight attendants hold books on their heads, chopsticks in their mouths, and papers in between their knees, as they take part in a standing posture practice at a vocational school in Shijiazhuang, Hebei province, China May 4, 2017. (Photo by Reuters/Stringer)