A counter-protester grabs the flag of a pro-police demonstrator during a rally, following weeks of protests against racial inequality in the aftermath of the death in Minneapolis police custody of George Floyd, in Boston, Massachusetts, U.S. June 27, 2020. (Photo by Brian Snyder/Reuters)

A woman wearing a protective face mask walks past a graffiti, after authorities eased lockdown restrictions that were imposed to slow the spread of the coronavirus disease (COVID-19), in Mumbai, India, June 12, 2020. (Photo by Hemanshi Kamani/Reuters)

Tasmanian devils play on May 31, 2023 in Sydney, Australia. Creatures living at the zoo welcomed the arrival of winter with snow and an array of treats. Many of the zoo's species would naturally experience seasonal changes within their wild ranges. With the support of the SEA LIFE Sydney Aquarium's sub-Antarctic penguin team, snow is predicted to hit the Darling Harbour-based attraction on Wednesday morning. (Photo by Jenny Evans/Getty Images)

Mott Sreymom, 34, a rat handler with the humanitarian demining organization APOPO, carries an African giant pouched rat back from a landmine field in Siem Reap, Cambodia, Tuesday, June 10, 2025. (Photo by Anton L. Delgado/AP Photo)

“Kimchi, also spelled gimchi, kimchee, or kim chee, is a traditional fermented Korean dish made of vegetables with varied seasonings. There are hundreds of varieties of kimchi made with a main vegetable ingredient such as napa cabbage, radish, green onions or cucumber. It is the most common banchan, or side dish, in Korean cuisine. Kimchi is also a main ingredient for many popular Korean dishes such as kimchi stew (kimchi jjigae), kimchi soup (kimchiguk), and kimchi fried rice (kimchi bokkeumbap)”. – Wikipedia

Photo: South Korean housewives, among more than two thousand who gathered for an event sponsored by state officials to help the needy, make kimchi, the traditional pungent vegetable dish on the grounds in front of Seoul City Hall on November 20 in Seoul, South Korea. (Photo by Chung Sung-Jun/Getty Images)

In this handout image provided by Ogilvy, a burger made from cultured beef, which has been developed by Professor Mark Post of Maastricht University in the Netherlands (pictured) is shown to the media during a press conference on August 5, 2013 in London, England. The in-vitro burger, cultured from cattle stem cells, the first example of what its creator says could provide an answer to global food shortages and help combat climate change, was fried in a pan and tasted by two volunteers. The burger is the result of years of research by Dutch scientist Mark Post, a vascular biologist at the University of Maastricht, who is working to show how meat grown in petri dishes might one day be a true alternative to meat from livestock.The meat in the burger has been made by knitting together around 20,000 strands of protein that has been cultured from cattle stem cells in Post's lab. (Photo by David Parry)

Shawn Layden, president and CEO of Sony Computer Entertainment America, addresses the audience during the Sony Playstation at E3 2015 news conference at the Los Angeles Sports Arena on Monday, June 15, 2015, in Los Angeles. (Photo by Chris Pizzello/Invision/AP)

Australian performers illuminated with real clocks titled “The Time Minder” attend a media preview of the Night Festival in Singapore on August 23, 2017. Singapore's arts and heritage district will be transformed into Singapore largest outdoor performing arts festival to celebrate its 10th year edition Night Festival from August 24 to 26. (Photo by Roslan Rahman/AFP Photo)