In this Monday, January 23, 2017 photo, chicken feet snacks shop owner Leung Kin-kung testes a chicken feet in Hong Kong. Saturday marks the start of the lunar Year of the Rooster and families in China will reunite for festivities, fireworks and food. While tradition calls for feasting on “auspicious” foods, many will also munch on staple snacks like “phoenix claws”, the Chinese name for chicken feet. (Photo by Vincent Yu/AP Photo)

People brave the wind on the waterfront of Victoria Habour as Typhoon Haima approaches Hong Kong, Friday, October 21, 2016. Typhoon Haima churned toward southern China on Friday after smashing into the northern Philippines with ferocious wind and rain, triggering flooding, landslides and power outages. (Photo by Vincent Yu/AP Photo)

A visitor views the work of artists Gonzalo Duran and Cheri Pann at their Mosaic Tile House in Venice, California U.S., August 26, 2016. With an array of thrift store china, humorous souvenirs and handmade tile adorning its walls and floors, the Mosaic Tile House in Venice stands as a monument to two decades of artistic collaboration between Cheri Pann and husband Gonzalo Duran. (Photo by Mario Anzuoni/Reuters)

“This city in Bolivia's highlands has hired Aymara women dressed in traditional multilayered Andean skirts and brightly embroidered vests to work as traffic cops and bring order to its road chaos. About 20 of the “traffic cholitas” have been trained to direct cars and buses in El Alto, a teeming, impoverished sister city of La Paz in Bolivia's Andes mountains”. – El Alto via Associated Press. Photo: In this December 3, 2013 photo, an Aymara woman cops directs traffic on the streets of El Alto, Bolivia. The women wear the bright petticoats and shawls of indigenous women in the Andes, called cholitas in Bolivian slang, the main difference being that instead of bowler hats they wear khaki green police-style caps. Some don fluorescent traffic vests. (Photo by Juan Karita/AP Photo)

A truffle is seen on a table in Alba, north-western Italy November 11, 2013. Located in the heart of the Langhe – the hilly southern area of Italy's northwestern Piedmont region – Alba is the country's capital of white truffles, a variety of the prized fungus which grows underground. Truffles are found two to eight inches (5-20cm) below the ground near the roots of trees. They give off an odour which lasts for a limited period of time and can be detected with the assistance of well-trained dogs and experienced hunters. Output of white truffles, which are not cultivated and only grow naturally in forests, has fallen in Italy over the past few years, largely because climate change has brought a damaging mix of drought and torrential rains. (Photo by Stefano Rellandini/Reuters)

Gymnast Ahmad al-Sawas performs gymnastic moves near damaged buildings in the rebel-held Bustan al-Qasr neighbourhood of Aleppo, Syria March 26, 2016. As Syrian gymnast Ahmad al-Sawas watched his country fall apart, his Olympic dream collapsed too. The last national champion before the fighting began, he knew that supporting the anti-government side in the five-year-old civil war would prevent him from being selected for the Rio Games. (Photo by Abdalrhman Ismail/Reuters)

Canadian slackliner Mia Noblet walks on a slackline (25mm wide, 3mm thick and 60m long) during “Tianmen Mountain Female High-Heeled Highline Challenge” at Zhangjiajie National Forest Park on May 27, 2018 in Zhangjiajie, Hunan Province of China. 23-year-old Canadian slackliner Mia Noblet became the first one who finished the challenge in 22 minutes and 36 seconds while 32-year-old French slackliner Mini Guesdon broke the record in 9 minutes and 24 seconds during her second attempt on Sunday. (Photo by VCG/VCG via Getty Images)

A milk custard bun made to resemble one of the popular Japanese “Kobitos” characters is squeezed during a display for the photographer at Dim Sum Icon restaurant in Hong Kong, China July 25, 2016. A dim sum restaurant in Hong Kong encourages diners to play with their food, and the result will either disgust or delight you. At Dim Sum Icon customers can squeeze a strange creature to poo or vomit on their plate before eating it. Hungry punters poke a hole into the mouth – or the rear – of the dim sum with a chopstick, squeeze it and watch the brown or white cream ooze out. The unique dim sums are made with a face to resemble Japanese Kobitos characters. (Photo by Bobby Yip/Reuters)