“Red Pepperpion. Red Pepperpions are secretive, nocturnal arachilli which can be spotted in kitchens of arid climates all around the world.

Red Pepperpions are equipped with a delicious (and depending on the quantity...deadly!) stinger at the end of its tail. If you happen to get bitten (or if you bite him!) it will produce a burning sensation on your taste nerves.

However, there is no need to worry, since the fact is that his potent stinger is usually only used when hunting or whenever the Pepperpion feels like he might become part of someones meal...

At daylight or when encountering a larger foe, such as a Saucier Chef, they retreat into burrows inside the fridge or hide beneath the oven”. (Photo and comment by Vanessa Dualib)

Hao Han (8), Shaolin kung fu student and child actor. Shaolin Monastery, Henan. (Photo by Mathias Braschler and Monika Fischer)

Three-month old cheetah cubs make their public debut at the Smithsonian National Zoo on July 24, 2012 in Washington, DC. (Photo by T.J. Kirkpatrick)

A Shi'ite worshiper bleeds after cutting his scalp in a ritual display of mourning during an Ashura commemoration ceremony outside Kadhimiya shrine on December 6, 2011 in Baghdad, Iraq. Ashura marks the death of Prophet Muhammad's grandson the revered Imam Hussein in Karbala, Iraq in 680 AD. Shi'ite festivals were prohibited during the time of Sunni dictator Saddam Hussein's rule. (Photo by Mario Tama/Getty Images)

A stunning photographic collection featuring portraits of people from 30 countries and the food they eat in one day. In this fascinating study of people and their diets, 80 profiles are organized by the total number of calories each person puts away in a day. Featuring a Japanese sumo wrestler, a Massai herdswoman, world-renowned Spanish chef Ferran Adria, an American competitive eater, and more, these compulsively readable personal stories also include demographic particulars, including age, activity level, height, and weight. Essays from Harvard primatologist Richard Wrangham, journalist Michael Pollan, and others discuss the implications of our modern diets for our health and for the planet. This compelling blend of photography and investigative reportage expands our understanding of the complex relationships among individuals, culture, and food.

Artist Jason deCaires Taylor’s Museo Atlantico, off Lanzarote, is peopled with concrete casts of refugees and people taking selfies. Drowned world: welcome to Europe’s first undersea sculpture museum. Here: The Raft of Lampedusa, Taylor’s modern-day concrete echo of Géricault’s The Raft of the Medusa. The work has particular significance given the huge movement of refugees across the sea to Europe – and the frequent fatalities that result. (Photo by Jason deCaires Taylor)

A protester squirts a water gun at Catalan regional police in full riot gear during a protest over the eviction of squatters earlier in the week from “The Expropriated Bank”, in Barcelona, Spain, May 29, 2016. (Photo by Albert Gea/Reuters)

Natan Dvir, an Israeli photographer, focuses on the human aspects of political, social and cultural issues. For his “Coming Soon” series, Dvir says that in recent years, a kaleidoscopic net of huge billboards has enveloped the commercial hubs of New York. Seen here, a man looks at a Juicy Couture billboard while passing it on 52nd street close to 5th Avenue in New York, June 5, 2012. (Photo by Natan Dvir/Polaris)