A farmer carries a bundle of wheat after harvesting it from a field in the Gharbia Governorate, as Egypt ramps up efforts to slow the spread of the coronavirus disease (COVID-19), Egypt on May 14, 2020. (Photo by Mohamed Abd El Ghany/Reuters)

Commuters travel in an overcrowded train near a railway station at Loni town in India's state of Uttar Pradesh on April 24, 2023. India is set to overtake China as the world's most populous country by the end of June, UN estimates showed on April 19, posing huge challenges to a nation with creaking infrastructure and insufficient jobs for millions of young people. (Photo by Arun Sankar/AFP Photo)

Iraqi Kurds carry fire torches as they celebrate Nowruz Day, a festival marking the first day of spring, Kurdish and Persian New Year in Akre, Iraq on March 20, 2024. Newroz or Nowruz means “new day” in Persian, and is celebrated to mark the arrival of spring and the first day of the Iranian calendar. It is widely celebrated in Persian and neighboring regions and is recognized on UNESCO's Intangible Cultural Heritage of Human List. (Photo by Ismael Adnan/SOPA Images/Rex Features/Shutterstock)

A woman is soaked as she runs down the street as revellers take part in a water fight on Khao San road on the eve of Thai New Year, locally known as Songkran, in Bangkok on April 12, 2023. (Photo by Jack Taylor/AFP Photo)

A child carrying a small broom walks by a line of National Guard members deployed to Bellevue Square as community members clean up after looting and vandalism that occurred Sunday at Bellevue Square in downtown Bellevue, Washington, U.S. June 1, 2020. (Photo by Lindsey Wasson/Reuters)

A student takes part in Tamil New Year and Vishu celebrations in Chennai on April 13, 2022. (Photo by Arun Sankar/AFP Photo)

A vendor gestures as he arranges watermelons for sale at a market in Colombo on February 17, 2025. (Photo by Ishara S. Kodikara/AFP Photo)

An Iraqi man cooks traditional Masgouf fish on a barbecue for sale in the Karada market July 02, 2014. Masgouf, one of the national dishes of Iraq is a grilled carp seasoned with olive oil, rock salt, tamarind and ground turmeric. (Photo by Scott Nelson for the Washington Post)