A woman holds a rooster burned during a fire on a hill, where more than 100 homes were burned due to a forest fire but there have been no reports of death, local authorities said in Valparaiso, Chile January 2, 2017. (Photo by Rodrigo Garrido/Reuters)

Yuccas catch fire as the Powerhouse fire makes a fast run toward Lake Hughes, south of Lake Hughes, California, on June 1, 2013. The 19,500-acre wildfire destroyed numerous homes overnight. (Photo by David McNew/Getty Images)

Horses are spooked as the Woolsey Fire moves through the property on Cornell Road near Paramount Ranch on November 9, 2018 inAgoura Hills, California. About 75,000 homes have been evacuated in Los Angeles and Ventura counties due to two fires in the region. (Photo by Matthew Simmons/Getty Images)

A cow moves past a burning car that, according to fire officials, caught fire by an electrical short circuit after it was stuck in a water-logged road following heavy rains in Ahmedabad, India, July 11, 2022. (Photo by Amit Dave/Reuters)

Firefighters are seen through heat from flames as they battle the Apple fire near Banning, California on August 1, 2020. 4,125 acres have burn in Cherry Valley, about 2,000 people have received evacuation orders in the afternoon of August 1. Around 8PM the fire spread to 12,000 acres. (Photo by Josh Edelson/AFP Photo)

Fire ravages vegetation during the Cerro de los Pinos wildfire on August 04, 2025 in Cáceres, Spain. Firefighters from Cáceres and INFOEX forest firefighters are battling fires, as high temperatures continue to put the Extremadura region at extreme risk of further wildfires. (Photo by Carlos Gil Andreu/Getty Images)

In this handout image provided by Ogilvy, a burger made from cultured beef, which has been developed by Professor Mark Post of Maastricht University in the Netherlands (pictured) is shown to the media during a press conference on August 5, 2013 in London, England. The in-vitro burger, cultured from cattle stem cells, the first example of what its creator says could provide an answer to global food shortages and help combat climate change, was fried in a pan and tasted by two volunteers. The burger is the result of years of research by Dutch scientist Mark Post, a vascular biologist at the University of Maastricht, who is working to show how meat grown in petri dishes might one day be a true alternative to meat from livestock.The meat in the burger has been made by knitting together around 20,000 strands of protein that has been cultured from cattle stem cells in Post's lab. (Photo by David Parry)