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A vendor sells fruits and nuts at the Green Bazaar in Almaty January 23, 2015. Kazakhstan is spending billions of dollars of its reserves to keep devaluation of its currency gradual and reduce inflationary risks of the sort thrown up in Russia by the rouble's slide, analysts and former central bank officials say. (Photo by Shamil Zhumatov/Reuters)

A vendor sells fruits and nuts at the Green Bazaar in Almaty January 23, 2015. Kazakhstan is spending billions of dollars of its reserves to keep devaluation of its currency gradual and reduce inflationary risks of the sort thrown up in Russia by the rouble's slide, analysts and former central bank officials say. Kazakhstan, Central Asia's largest economy, is closely tied to Russia through trade and, like other ex-Soviet states, has been feeling the pain of the crisis which has driven the rouble down 50 percent against the dollar since the start of 2014. (Photo by Shamil Zhumatov/Reuters)
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28 Jan 2015 11:57:00
In this June 20, 2014, file photo, lobsters are processed at the Sea Hag Seafood plant in St. George, Maine. More and more American and Canadian-caught lobsters have been turning up at fancy restaurants in China, marketed as “Boston lobster”, say Maine-based processors. One processing firm owner says it's now the biggest live lobster important day of the year after Christmas in Europe. (Photo by Robert F. Bukaty/AP Photo)

In this June 20, 2014, file photo, lobsters are processed at the Sea Hag Seafood plant in St. George, Maine. More and more American and Canadian-caught lobsters have been turning up at fancy restaurants in China, marketed as “Boston lobster”, say Maine-based processors. One processing firm owner says it's now the biggest live lobster important day of the year after Christmas in Europe. (Photo by Robert F. Bukaty/AP Photo)
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18 Feb 2015 13:11:00
A milk custard bun made to resemble one of the popular Japanese “Kobitos” characters is squeezed during a display for the photographer at Dim Sum Icon restaurant in Hong Kong, China July 25, 2016. A dim sum restaurant in Hong Kong encourages diners to play with their food, and the result will either disgust or delight you. At Dim Sum Icon customers can squeeze a strange creature to poo or vomit on their plate before eating it. Hungry punters poke a hole into the mouth – or the rear – of the dim sum with a chopstick, squeeze it and watch the brown or white cream ooze out. (Photo by Bobby Yip/Reuters)

A milk custard bun made to resemble one of the popular Japanese “Kobitos” characters is squeezed during a display for the photographer at Dim Sum Icon restaurant in Hong Kong, China July 25, 2016. A dim sum restaurant in Hong Kong encourages diners to play with their food, and the result will either disgust or delight you. At Dim Sum Icon customers can squeeze a strange creature to poo or vomit on their plate before eating it. Hungry punters poke a hole into the mouth – or the rear – of the dim sum with a chopstick, squeeze it and watch the brown or white cream ooze out. The unique dim sums are made with a face to resemble Japanese Kobitos characters. (Photo by Bobby Yip/Reuters)
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31 Jul 2016 11:25:00
An Indian artist gives the finishing touches to a figure of the elephant-headed Hindu god Ganesha at a workshop ahead of the Ganesh Chaturthi festival in New Delhi on September 15, 2015. (Photo by Sajjad Hussain/AFP Photo)

An Indian artist gives the finishing touches to a figure of the elephant-headed Hindu god Ganesha at a workshop ahead of the Ganesh Chaturthi festival in New Delhi on September 15, 2015. The idol is meant for the forthcoming festival Ganesha Chaturthi, a ten-day long event which is celebrated all over India. During the Ganpati festival, that is celebrated as the birthday of Lord Ganesha, idols of the Hindu deity are worshipped at hundreds of pandals or makeshift tents before they are immersed into water bodies. This year, the festival starts on 17 September 2015. (Photo by Sajjad Hussain/AFP Photo)
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17 Sep 2015 10:38:00
Indian girls in traditional attire pose for photographs as they practice the Garba, the traditional dance of Gujarat state, ahead of Navratri festival in Ahmadabad, India, Saturday, October 3, 2015. Navratri or nine night festival will begin on Oct. 13. (Photo by Ajit Solanki/AP Photo)

Indian girls in traditional attire pose for photographs as they practice the Garba, the traditional dance of Gujarat state, ahead of Navratri festival in Ahmadabad, India, Saturday, October 3, 2015. Navratri or nine night festival will begin on October 13. (Photo by Ajit Solanki/AP Photo)
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14 Oct 2015 08:04:00
Maudy – Kalulushi, Zambia. Maudy was born in a hut in a small village close to Kalulushi, in Zambia. She grew up playing in the street with the other children in the village, who all attend the same school, where students ages 3 to 10 years old are in the same class. The village has no shops, restaurants or hotels, and just a few children are lucky enough to have toys. Maudy and her friends found a box full of sunglasses on the street, which quickly became their favorite toys. “Toy Stories” project. (Gabriele Galimberti)

Maudy – Kalulushi, Zambia. Maudy was born in a hut in a small village close to Kalulushi, in Zambia. She grew up playing in the street with the other children in the village, who all attend the same school, where students ages 3 to 10 years old are in the same class. The village has no shops, restaurants or hotels, and just a few children are lucky enough to have toys. Maudy and her friends found a box full of sunglasses on the street, which quickly became their favorite toys. “Toy Stories” project. (Photo and caption by Gabriele Galimberti)
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05 Dec 2013 07:54:00
A view of traditional bolinhos de bacalhau (fried codfish balls) in Rio de Janeiro, Brazil, May 7, 2016. (Photo by Sergio Moraes/Reuters)

If the most popular foods of Rio de Janeiro have one thing in common, it is their informality. You can find fine restaurants in the city, but they do not set Rio apart from other places. What does set it apart, and what invariably brings its residents, known as "Cariocas," together is the unpretentious food they eat in bright, loud, crowded bars and restaurants, on busy street corners, or after a day at the beach. Here: A view of traditional bolinhos de bacalhau (fried codfish balls) in Rio de Janeiro, Brazil, May 7, 2016. (Photo by Sergio Moraes/Reuters)
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05 Aug 2016 13:20:00
A Naga man carries fish in his teeth after it was stunned by dynamite, which fishermen threw in a creek between Donhe and Lahe township, in the Naga Self-Administered Zone in northwest Myanmar December 27, 2014. (Photo by Soe Zeya Tun/Reuters)

A Naga man carries fish in his teeth after it was stunned by dynamite, which fishermen threw in a creek between Donhe and Lahe township, in the Naga Self-Administered Zone in northwest Myanmar December 27, 2014. (Photo by Soe Zeya Tun/Reuters)
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11 Jan 2015 13:18:00