“Dog meat refers to edible parts and the flesh derived from (predominantly domestic) dogs. Human consumption of dog meat has been recorded in many parts of the world, including ancient China, ancient Mexico, and ancient Rome. According to contemporary reports, dog meat is consumed in a variety of countries such as Switzerland, China, Vietnam, the Philippines, and Korea. In addition, dog meat has also been used as survival food in times of war and/or other hardships”. – Wikipedia

Photo: A chef prepares dog meat at a restaurant on July 4, 2005 in Gwacheon, South Korea. Dog meat is a traditional dish in Korea dating back to the Samkuk period (period of the three kingdoms BC 57 – AD 668). Although many recipes existed historically for dog meat, now chefs only make soups, or dishes using boiled or roasted meat. Koreans traditionally eat dog meat on the hottest day of the summer, for it's reputed benefits of virility, invigoration and health. (Photo by Chung Sung-Jun/Getty Images)

Young cheetahs eat meat at The Cheetah Conservation Fund (CCF) center in Otjiwarongo, Namibia, on August 13, 2013. The CCF started breeding Anatolian livestock dogs to promote cheetah-friendly farming after some 10,000 big cats – the current total worldwide population – were killed or moved off farms in the 1980s. Up to 1,000 cheetahs were being killed a year, mostly by farmers who saw them as livestock killers. But the use of dogs has slashed losses for sheep and goat farmers and led to less retaliation against the vulnerable cheetah. (Photo by Jennifer Bruce/AFP Photo)

Microphones are seen in front of Frida, a female Chihuahua, after the San Francisco Board of Supervisors issued a special commendation naming Frida “Mayor of San Francisco for a Day” in San Francisco, California November 18, 2014. Frida, a previously unknown female Chihuahua, has won her first political office, being named Mayor of San Francisco for the day as part of a campaign to support the city's animal shelter. (Photo by Stephen Lam/Reuters)

A Toy Poodle is groomed at the benching area before competition at the 139th Westminster Kennel Club's Dog Show in the Manhattan borough of New York February 16, 2015. (Photo by Mike Segar/Reuters)

A dog catches a wave during the Surf City Surf Dog Contest in Huntington Beach, California September 27, 2015. (Photo by Lucy Nicholson/Reuters)

Korean Air flight attendants photograph a therapy dog dressed in a Superman Halloween costume, as part of a program to de-stress passengers at the international boarding gate area of LAX airport in Los Angeles, California, United States, October 27, 2015. (Photo by Lucy Nicholson/Reuters)

A musher handler with Alan Eischens team embraces one of Eischen's dogs just before the ceremonial start of the Iditarod Trail Sled Dog Race that begins a near 1,000-mile (1,600-km) journey through Alaska’s frigid wilderness in downtown Anchorage, Alaska March 5, 2016. (Photo by Nathaniel Wilder/Reuters)

A chef cooks raw dog meat at a restaurant on July 5, 2005 in Gwacheon, South Korea. Dog meat is a traditional dish in Korea dating back to the Samkuk period (period of the three kingdoms BC 57 – AD 668). Although many recipes existed historically for dog meat, now chefs only make soups, or dishes using boiled or roasted meat. Koreans traditionally eat dog meat on the hottest day of the summer, for it's reputed benefits of virility, invigoration and health. (Photo by Chung Sung-Jun/Getty Images)