Visitors observe the sculpture “That Girl” by U.S. artist Paul McCarthy, at the Hyperrealist Sculpture 1973-2016 exhibition in the Museum of Bellas Artes in Bilbao, northern Spain, July 27, 2016. (Photo by Vincent West/Reuters)

A representative of Makinarium production, specialized in special visual effects, displays a latex mask for horror movie on a stand inside the Festival Palace during the 69th Cannes Film Festival in Cannes, France, May 14, 2016. (Photo by Regis Duvignau/Reuters)

Military chaplain Yurii looks on in a trench after an Orthodox Easter service for Ukrainian servicemen at their position, as Russia's attack on Ukraine continues, in Kharkiv region, Ukraine on April 15, 2023. (Photo by Sofiia Gatilova/Reuters)

A Christian worshipper reacts as she takes part in the Christian Orthodox Holy Fire ceremony at the Church of the Holy Sepulchre in Jerusalem's Old City, April 30, 2016. (Photo by Amir Cohen/Reuters)

A newborn grey seal pup is tended by its mother at Donna Nook, a nature reserve on the county’s coastline managed by Lincolnshire Wildlife Trust in Lincolnshire, UK on November 23, 2015. (Photo by David Tipling/Rex Shutterstock)

A young girl takes selfie with Easter rabbit sculpture during the Easter eggs (Pysanka) and rabbit exhibition in front of St. Sophia Cathedral in Kiev, Ukraine, 05 April 2018. Ukrainians will mark Orthodox Easter on 08 April 2018, according to Julian calendar. (Photo by Sergey Dolzhenko/EPA/EFE/Rex Features/Shutterstock)

An Orchid Mantis (Hymenopus coronatus) is perched on the head of a frog hanging from a tree branch on March 15, 2017 in Padang, Indonesia. (Photo by Riau Images/Barcroft Images)

A stunning photographic collection featuring portraits of people from 30 countries and the food they eat in one day. In this fascinating study of people and their diets, 80 profiles are organized by the total number of calories each person puts away in a day. Featuring a Japanese sumo wrestler, a Massai herdswoman, world-renowned Spanish chef Ferran Adria, an American competitive eater, and more, these compulsively readable personal stories also include demographic particulars, including age, activity level, height, and weight. Essays from Harvard primatologist Richard Wrangham, journalist Michael Pollan, and others discuss the implications of our modern diets for our health and for the planet. This compelling blend of photography and investigative reportage expands our understanding of the complex relationships among individuals, culture, and food.