We received intriguing letter: “Hello! My name is Glenda Lissette, I am an 18 year old photographer from Chicago, IL. I produce surreal and conceptual photographs. I am currently working on a project where I take a photo a day for an entire year”. Well, let's look!

Photo: “If I Only Had a Brain” (365 project). (Photo by Glenda Lissette)

A married couple is displayed on a pile of cheeses in the “Speciality” category during the Swiss Cheese Awards competition in Le Sentier, Switzerland September 23, 2016. One hundred and fourty-two experts have to choose the best out of 777 cheeses from 353 producers competing in 28 categories. (Photo by Denis Balibouse/Reuters)

Workers harvest cranberries from one of third-generation farmer Larry Harju's bogs in Carver, Massachusetts, U.S. October 14, 2016. The cranberries from Harju’s farm are a part of the 8 million barrels of cranberries Ocean Spray anticipates is grower-owners will produce this year. (Photo by Brian Snyder/Reuters)

Photochromes are vibrant and nuanced prints hand-coloured from black-and-white negatives. Created using a process pioneered in the 1880s, these images offer a fascinating insight into the world when colour photography was still in its infancy. A Tour of the World in Photochromes is at the Swiss Camera Museum, Vevey, until 21 August. Here: Street food in the Strada del Porto in Naples, Italy, 1899. (Photo by Swiss Camera Museum/The Guardian)

A 1964 Amphicar driven by James Spear of Henderson, Nevada is shown on the boat launch after a trip to Hoover Dam during the first Las Vegas Amphicar Swim-in at Lake Mead near Las Vegas, Nevada October 9, 2015. The German-made Amphicar was produced from 1961-1968. (Photo by Steve Marcus/Reuters)

A graphic designer has produced a haunting look at what the world’s most famous landmarks would look like if they were hit by a severe drought. Joel Krebs has intricately dried up hot spots such as the Tower Bridge in London, the Capitol in Washington, D.C., Niagara Falls and Machu Picchu. Here: Niagara Falls, Canada, after severe drought. (Photo by Joel Krebs/Caters News)

Cooked and coloured eggs travel along the production line at the Schrall coloured eggs company in the Austrian Village of Diendorf March 16, 2015. Schrall is one of Austria's biggest Easter and coloured eggs producers and makes between eight and 10 million coloured eggs throughout year. (Photo by Leonhard Foeger/Reuters)