A worker sprays disinfectant at Independence Square during a disinfection operation, amid the coronavirus disease (COVID-19) outbreak in Kuala Lumpur on October 17, 2020. (Photo by Lim Huey Teng/Reuters)

Kyla Drumm, 5, waits after receiving the Pfizer-BioNTech coronavirus disease (COVID-19) vaccine in Skippack, Pennsylvania, U.S., November 3, 2021. (Photo by Hannah Beier/Reuters)

A grizzly bear eats a frozen fruits during a hot summer day at Rio de Janeiro's zoo January 13, 2015. According to a local climate institute, temperatures in Rio de Janeiro on Tuesday rose up to 34 degrees Celsius (93.2 degrees Fahrenheit). (Photo by Sergio Moraes/Reuters)

A vendor sells fruits and nuts at the Green Bazaar in Almaty January 23, 2015. Kazakhstan is spending billions of dollars of its reserves to keep devaluation of its currency gradual and reduce inflationary risks of the sort thrown up in Russia by the rouble's slide, analysts and former central bank officials say. Kazakhstan, Central Asia's largest economy, is closely tied to Russia through trade and, like other ex-Soviet states, has been feeling the pain of the crisis which has driven the rouble down 50 percent against the dollar since the start of 2014. (Photo by Shamil Zhumatov/Reuters)

The Nebraska Cornhuskers huddle before Wednesday’s match against the Omaha Mavericks at Memorial Stadium on August 30, 2023 in Lincoln, Nebraska. (Photo by Dylan Widger/USA Today Sports)

A stunning photographic collection featuring portraits of people from 30 countries and the food they eat in one day. In this fascinating study of people and their diets, 80 profiles are organized by the total number of calories each person puts away in a day. Featuring a Japanese sumo wrestler, a Massai herdswoman, world-renowned Spanish chef Ferran Adria, an American competitive eater, and more, these compulsively readable personal stories also include demographic particulars, including age, activity level, height, and weight. Essays from Harvard primatologist Richard Wrangham, journalist Michael Pollan, and others discuss the implications of our modern diets for our health and for the planet. This compelling blend of photography and investigative reportage expands our understanding of the complex relationships among individuals, culture, and food.

Asbjørg Nesje from Norway is a participant and trains in front of the Opera House in Oslo, Norway, on August 25, 2023, one day before the 2023 World Championship in Døds Diving (Death Diving). According to the organisers, Døds is “a form of extreme freestyle diving from heights jumping with stretched arms and belly first, landing in a cannonball or a shrimp position”. (Photo by Javad Parsa/NTB via AFP Photo)

A visitor tries the Segway “S-Pod” motorized chair on the manufacturer's booth during the 2020 International Consumer Electronics Show (CES) at the Las Vegas Convention Center in Las Vegas, Nevada, USA, 08 January 2020. (Photo by Etienne Laurent/EPA/EFE)