“Red Land: Sunset Cloud Village is one of the most picturesque places in Red Land, China. As its name indicates, it's best to see before sunset. The reddish brown soil turns redder after rainfall and after farmers plow the land”. (Photo and comment by Peng Jiang/National Geographic Photo Contest via The Atlantic)

Buns are stamped the Chinese characters “Ping An”, meaning peaceful and safe, inside a bakery, at Hong Kong's Cheung Chau island, China May 17, 2015, ahead of the upcoming Bun Festival on May 25. The festival celebrates the islanders' deliverance from famine many centuries ago and is meant to placate ghosts and restless spirits. (Photo by Tyrone Siu/Reuters)

Common seals are reintroduced to the wild on the beach of the island Juist, Germany, 28 July 2014. It is the first reintroduction to the wild drive of the seal breading station Norddeich this year. (Photo by Carmen Jaspersen/EPA)

A model presents a creation by Paradizia during Colombiamoda fashion event in Medellin, Colombia, July 29, 2015. (Photo by Fredy Builes/Reuters)

An Egyptian worker prepares to lift parts of a statue at the site of a new archeological discovery at Souq Al-Khamis district in Al-Matareya area, Cairo, Egypt on March 9 2017. According to the Ministry of Antiquities, two 19th dynasty royal statues were found in parts in the vicinity of King Ramses II temple in ancient Heliopolis (Oun) Sun Temples by a German-Egyptian archeological mission. (Photo by Xinhua News Agency/Rex Features/Shutterstock)

A model (C) looks at her mobile phone while backstage before the araisara Sara Arai Collection show during China Fashion Week in Beijing on March 27, 2015. China Fashion Week runs from March 24 to March 31. (Photo by Wang Zhao/AFP Photo)

A stunning photographic collection featuring portraits of people from 30 countries and the food they eat in one day. In this fascinating study of people and their diets, 80 profiles are organized by the total number of calories each person puts away in a day. Featuring a Japanese sumo wrestler, a Massai herdswoman, world-renowned Spanish chef Ferran Adria, an American competitive eater, and more, these compulsively readable personal stories also include demographic particulars, including age, activity level, height, and weight. Essays from Harvard primatologist Richard Wrangham, journalist Michael Pollan, and others discuss the implications of our modern diets for our health and for the planet. This compelling blend of photography and investigative reportage expands our understanding of the complex relationships among individuals, culture, and food.