28 year old Rupa has her hair shaven to donate to the Gods at the Thiruthani Murugan Temple November 10, 2016 in Thiruttani, India. Rupa donated her hair with the wish that her daughter's illness is cured. The process of shaving ones hair and donating it to the Gods is known as tonsuring. It is common for Hindu believers to tonsure their hair at a temple as a young child, and also to celebrate a wish coming true, such as the birth of a baby or the curing of an illness. The “temple hair”, as it's known, is then auctioned off to a processing plant and then sold as pricey wigs and weaves in the US, Europe and Africa. (Photo by Allison Joyce/Getty Images)

A priest of the ancient Samaritan community, wrapped in a prayer shawl, holds up a Tora scroll as worshippers pray during the holy day of Shavuot on Mount Gerizim on June 12, 2011 in Nablus, West Bank. Shavuot is a Jewish religious holiday and commemorates the anniversary of the day God is said to have given the Torah to the Israelites. (Photo by Uriel Sinai/Getty Images)

Mask dancers take part in a parade during the the International Festival of Masquerade Games “Surva” in the town of Pernik, some 30 km from Sofia, Bulgaria, 27 January 2019. In ancient times the old Thracians held the Kukeri Ritual Games in honor of god Dionysus – known as a god of wine and ecstasy. Even today these games are also known as the Dionysus' games. Among the Kukeri dancers' are many characters, including Dionysus and his satyrs as well as others from deep history such as the tsar, harachari, plyuvkachi, startzi, and pesyatzi. (Photo by Vassil Donev/EPA/EFE)

“One Third” – a project on food waste by an Austrian photography Klaus Pichler. According to a UN study one third of the world's food goes to waste – the largest part thereof in the industrialized nations of the global north. Equally, 925 million people around the world are threatened by starvation. The series “One Third” describes the connection between individual wastage of food and globalized food production.

Photo: Pineapple. Place of production: Guayaquil, Ecuador. Cultivation method: Outdoor plantation • Time of harvest: All- season. Transporting distance: 10.666 km (linear distance) • Means of transportation: Aircraft, truck. Carbon footprint (total) per kg: 11,94 kg • Water requirement (total) per kg: 360 l. Price: 2,10 € / kg. (Photo by Klaus Picher)

A combination photo shows various popular street foods under $6 from various hawker food stalls and eateries in Singapore, taken between July 28 to 31, 2016. Top row (L to R) bak chor mee, soya sauce chicken; Middle row (L to R) laksa, hokkien mee, nasi lemak, ice kachang; Bottom row (L to R) rojak, roti prata and satay. (Photo by Edgar Su/Reuters)

Thai vendors stand next to edible insects for sale at Talad Thai market in Pathum Thani province on the outskirts of Bangkok, Thailand, 15 July 2013. Insects have long been on the menu in Thailand, but academics and the United Nation's Food and Agriculture Organization (FAO) officials are hoping they will become a more common global source of protein and nutrients to meet the need for growing world food requirements in the future. (Photo by Narong Sangnak/EPA)

A visitor takes a selfie with “The Breach” by Leandro Erlich, during a photo call for Kew Gardens' forthcoming “Food Forever” exhibition, examining the fragile future of food and the impact of our day-to-day eating habits on the planet, at the Royal Botanic Gardens, in Kew, Richmond, Surrey on Thursday, June 16, 2022. (Photo by Dominic Lipinski/PA Images via Getty Images)

A grey squirrel looks for some food from a girl in the Botanic Gardens in Glasnevin, Dublin, Ireland on April 3, 2023. (Photo by Damien Eagers/The Irish Times)