Sculptures entitled “The Rising Tide” by British sculptor Jason deCaires Taylor are seen beside the River Thames in front of the Houses of Parliament and the London Eye ferris wheel in London, September 3, 2015. The representations of four horses and riders are fully visible at low tide but become immersed underwater twice a day as the Thames rises to reach full tide. The installation will be on display throughout September as part of the annual Totally Thames festival. (Photo by Toby Melville/Reuters)

A storm is seen in Sarasota, Florida, June 24, 2018. (Courtesy of Val Vasilescu/Facebook.com/Kingofsunsets via Reuters)

A woman holds up what the Chris Steaks & Burgers restaurant says is Thailand's biggest burger weighing more than 6 kilograms, before a competition held to eat it at the restaurant in Bangkok, Thailand, October 11, 2019. Chris Steaks and Burgers is offering a 10,000 baht ($330) prize for anyone who can finish the mammoth snack in nine minutes – one baht for every calorie. (Photo by Jiraporn Kuhakan/Reuters)

In this February 22, 2018 photo, a couple looks at a bag made out of Venezuelan Bolivars in La Parada, Colombia, on the border with Venezuela. Each collector item produced by Richard Segovia, sitting at the table, fetches between $10 and $15 – a huge markup from the pennies that bolivars retrieve on Venezuela's black market. (Photo by Fernando Vergara/AP Photo)

Pakistani Hindu girls with their brother celebrate the Hindu festival 'Raksha Bandhan' at a temple in Karachi on August 30, 2023. (Photo by Rizwan Tabassum/AFP Photo)

People clash with Venezuelan National Guards as they try to cross the border to Colombia over the Francisco de Paula Santander international bridge in Urena, Venezuela December 18, 2016. (Photo by Carlos Eduardo Ramirez/Reuters)

In this handout image provided by Ogilvy, a burger made from cultured beef, which has been developed by Professor Mark Post of Maastricht University in the Netherlands (pictured) is shown to the media during a press conference on August 5, 2013 in London, England. The in-vitro burger, cultured from cattle stem cells, the first example of what its creator says could provide an answer to global food shortages and help combat climate change, was fried in a pan and tasted by two volunteers. The burger is the result of years of research by Dutch scientist Mark Post, a vascular biologist at the University of Maastricht, who is working to show how meat grown in petri dishes might one day be a true alternative to meat from livestock.The meat in the burger has been made by knitting together around 20,000 strands of protein that has been cultured from cattle stem cells in Post's lab. (Photo by David Parry)

Russian Orthodox priest, Father Nikolai Gensitsky, speaks with believers while having a festive meal during the Easter celebrations in a church in the village of Yekaterininskoye in Omsk Region, Russia on April 19, 2020. (Photo by Alexey Malgavko/Reuters)