Youths pose for a photo, while doing their homework in an area once home to chop houses, where gangs dismembered enemies, but is now a “humanitarian space” in Buenaventura, Colombia, Wednesday, August 16, 2023. (Photo by Fernando Vergara/AP Photo)

Miguel Toribio, 11, puts a pistol belonging to his father into his belt, before demonstrating newly learnt skills from military-style weapons training, to a Reuters journalist in Ayahualtempa, Mexico, February 3, 2020. (Photo by Alexandre Meneghini/Reuters)

A girl with white powder on her face celebrates the Songkran holiday which marks the Thai New Year in Bangkok, Thailand, on April 14, 2024. (Photo by Chalinee Thirasupa/Reuters)

Touching and dramatic portraits and landscape shots have won prizes at Australia's prestigious photography prize. Photo: Winner of the NSW (New South Wales) prize: Peter Solness said: “I wanted to re-imagine the lost waterways, so I got my light-painting tools to work. In this image, water is being released from the top of the historic Centennial Park No. 2 Reservoir, which was built in 1925 and holds 90 megalitres of water. After 89 years of incarceration these waters now run free!”. (Photo by Peter Solness/Head On)

A child working at Ship breaking yard in Chittagong, Bangladesh on November 14, 2014. (Photo by Pascal Mannaerts/Alamy Stock Photo)

Marianne Brauns jumping a breakwater on the beach, wearing a structured blue swimsuit with white trim. (Photo by Carl Sutton/Hulton Archive/Getty Images). Circa 1950

Children eat watermelons to meet the “beginning of autumn” at a kindergarten in Handan, China on August 7, 2015. Chinese tradition to eat watermelons or peaches before that day symbolises “biting away summer”. The solar term ‘beginning of autumn’ falls on 8 August this year. (Photo by Xinhua/REX Shutterstock)

A woman poses for photographs with traditional side dish Kimchi during the Seoul Kimchi Festival in central Seoul, South Korea, November 4, 2016. Kimchi made with cabbage, other vegetables and chili sauce and kimchi is the most popular traditional food in Korea. (Photo by Kim Hong-Ji/Reuters)