An Iranian man lights a firework during the Wednesday Fire celebration (Chaharshanbeh Suri in Persian) at a park in Tehran, Iran on March 12, 2024. (Photo by Majid Asgaripour/WANA vie Reuters)
A model walks the runway at the Agatha Ruiz de la Prada fashion show during the Mercedes Benz Fashion Week Madrid at Ifema on September 12, 2024 in Madrid, Spain. (Photo by Juan Naharro Gimenez/Getty Images)
Isaac Young rests his cheek on the family horse Rusty's forehead during farm chores before homeschooling in Sunbury, Ohio, November 12, 2024. (Photo by Carolyn Kaster/AP Photo)
An athlete takes part in a warm-up around the track of the National Stadium in Tokyo on September 12, 2025, ahead of the World Athletics Championships. (Photo by Kirill Kudryavtsev/AFP Photo)
Moana Mason, 8, participates in the People's Summit event on Guajara Bay during the COP30 U.N. Climate Summit, Wednesday, November 12, 2025, in Belem, Brazil. (Photo by Joshua A. Bickel/AP Photo)
People make a heart shaped gesture as they look at the first sunrise of the year during New Year's celebrations at a park on January 1, 2023 in Seoul, South Korea. Seoul's New Years celebrations returns this year after it was cancelled during the Covid Pandemic. (Photo by Chung Sung-Jun/Getty Images)
A stunning photographic collection featuring portraits of people from 30 countries and the food they eat in one day. In this fascinating study of people and their diets, 80 profiles are organized by the total number of calories each person puts away in a day. Featuring a Japanese sumo wrestler, a Massai herdswoman, world-renowned Spanish chef Ferran Adria, an American competitive eater, and more, these compulsively readable personal stories also include demographic particulars, including age, activity level, height, and weight. Essays from Harvard primatologist Richard Wrangham, journalist Michael Pollan, and others discuss the implications of our modern diets for our health and for the planet. This compelling blend of photography and investigative reportage expands our understanding of the complex relationships among individuals, culture, and food.