Kamal Khatib, a volunteer with the Animals Lebanon rescue group, kisses kittens after rescuing them from debris of destroyed buildings at the site of Thursday's Israeli airstrike, in Beirut, Lebanon, Friday, October 11, 2024. (Photo by Bilal Hussein/AP Photo)

This image was taken purely by chance, when Fujioka happened to pass a group of schoolgirls striking a popular social media pose in Hiroshima in 2017. “I didn’t even notice the Atomic Bomb Dome (war memorial) behind them when I photographed this image – the girls probably didn’t either. The past and present of Hiroshima co-exists here, with a river running between”. (Photo by Aya Fujioka)

Relatives of the Palestinians, who lost their lives as a result of the Israeli attacks on the public market in the Sheikh Ridan neighborhood where people were waiting for aid, mourn as the dead bodies are brought the Al-Shifa Hospital for burial process on August 13, 2025 in Deir Al Balah, Gaza. (Photo by Mahmoud Issa/Anadolu via Getty Images)

“Dog meat refers to edible parts and the flesh derived from (predominantly domestic) dogs. Human consumption of dog meat has been recorded in many parts of the world, including ancient China, ancient Mexico, and ancient Rome. According to contemporary reports, dog meat is consumed in a variety of countries such as Switzerland, China, Vietnam, the Philippines, and Korea. In addition, dog meat has also been used as survival food in times of war and/or other hardships”. – Wikipedia

Photo: A chef prepares dog meat at a restaurant on July 4, 2005 in Gwacheon, South Korea. Dog meat is a traditional dish in Korea dating back to the Samkuk period (period of the three kingdoms BC 57 – AD 668). Although many recipes existed historically for dog meat, now chefs only make soups, or dishes using boiled or roasted meat. Koreans traditionally eat dog meat on the hottest day of the summer, for it's reputed benefits of virility, invigoration and health. (Photo by Chung Sung-Jun/Getty Images)

Children walk past the partially collapsed boundary wall of a school and a Buddhist shrine that were damaged during the earthquake earlier this year at Khumjung, a typical Sherpa village in Solukhumbu district also known as the Everest region, in this picture taken November 30, 2015. (Photo by Navesh Chitrakar/Reuters)

Here's a vehicle for the one percent. Dubbed as “the world's most luxurious RV” the 40-foot-long EleMMent Palazzo costs a staggering $3million USD – or more depending on the client's personal choices. If the buyer wishes to add a “top of the range” Model D stereo system with “gold remote control” the cost will be bumped by around $200,000. A “home theatre” could add $60,000 but this time the gold remote will be another $6,000. (Photo by Splash News)

Demonstrators clash with members of the Bolivarian National Police as protests continue in Caracas, Venezuela, 20 April 2017. The Bolivarian National Guard, using tear gas, tried to disperse protests against the government of Venezuelan President Nicolas Maduro. (Photo by Miguel Gutierrez/EPA)

A stunning photographic collection featuring portraits of people from 30 countries and the food they eat in one day. In this fascinating study of people and their diets, 80 profiles are organized by the total number of calories each person puts away in a day. Featuring a Japanese sumo wrestler, a Massai herdswoman, world-renowned Spanish chef Ferran Adria, an American competitive eater, and more, these compulsively readable personal stories also include demographic particulars, including age, activity level, height, and weight. Essays from Harvard primatologist Richard Wrangham, journalist Michael Pollan, and others discuss the implications of our modern diets for our health and for the planet. This compelling blend of photography and investigative reportage expands our understanding of the complex relationships among individuals, culture, and food.