Palestinian girls struggle as they get donated food at a distribution center in Khan Younis, Gaza Strip, on Friday, December 6, 2024. (Photo by Abdel Kareem Hana/AP Photo)

A kingfisher ignores the “no fishing” sign after catching food at Teddesley Park in Staffordshire, England, on Saturday, April 5, 2025. (Photo by Stuart Brock/Anadolu/Getty Images)

A tiger enjoys frozen food at Rome Zoological Garden “Bioparco” during a heat wave in Rome on July 2, 2025. (Photo by Tiziana Fabi/AFP Photo)

A farmer and his cow “Cilly” wait for results of the “Milchgipfel” (lit. Milk summit) which takes place at the German Ministry of Food and Agriculture in Berlin, Germany on May 30, 2016. Minister of Food and Agriculture Christian Schmidt met with representatives of agriculture and dairy farming to evaluate measures to help dairy farmers in light of plummeting milk prices. (Photo by Maurizio Gambarni/EPA)

In this January 31, 2014 file photo released by the United Nations Relief and Works Agency for Palestine Refugees in the Near East (UNRWA), shows residents of the besieged Palestinian camp of Yarmouk, queuing to receive food supplies, in Damascus, Syria. That year, the U.N. was able to deliver food to about five percent of people in besieged areas including Yarmouk, while today estimates show the organization is reaching less than one percent. (Photo by UNRWA via AP Photo)

Located in Kunshan, eastern China, the restaurant relies on over a dozen machines for tasks such as greeting customers, waiting on tables and cooking basic meals. The eatery becomes the third café in the world to rely on the use of robot employees, potentially giving a glimpse into how future businesses could operate. Photo: This photo taken on August 13, 2014, shows a robot carrying food to customers in a restaurant in Kunshan. It's more teatime than Terminator – a restaurant in China is electrifying customers by using more than a dozen robots to cook and deliver food. (Photo by Johannes Eisele/AFP Photo)

A visitor takes a selfie with “The Breach” by Leandro Erlich, during a photo call for Kew Gardens' forthcoming “Food Forever” exhibition, examining the fragile future of food and the impact of our day-to-day eating habits on the planet, at the Royal Botanic Gardens, in Kew, Richmond, Surrey on Thursday, June 16, 2022. (Photo by Dominic Lipinski/PA Images via Getty Images)

Thai vendors stand next to edible insects for sale at Talad Thai market in Pathum Thani province on the outskirts of Bangkok, Thailand, 15 July 2013. Insects have long been on the menu in Thailand, but academics and the United Nation's Food and Agriculture Organization (FAO) officials are hoping they will become a more common global source of protein and nutrients to meet the need for growing world food requirements in the future. (Photo by Narong Sangnak/EPA)