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Okinawa Churaumi Aquarium

The aquarium is a part of the Ocean Expo Commemorative National Government Park located in Motobu, Okinawa. The aquarium is made up of four floors, with tanks containing deep sea creatures, sharks, coral and tropical fish. The aquarium is set on 19,000 m² of land, with a total of 77 tanks containing 10,000 m³ of water. Water for the saltwater exhibits is pumped into the aquarium from a source 350m offshore, 24 hours a day.
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21 Aug 2012 12:45:00
Pixel Chair By Vivian Chiu

RISD furniture student vivian chiu has completed a new project called ‘pixel chair.’ Creating a trompe l’oeil effect, this seating unit is made up of 1/2" x 1/2" cubes,placed individually by hand in a brick-laid formation then laminated together.
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26 May 2014 13:03:00
Fangtooth Moray

The Fangtooth Moray (sometimes Tiger Moray) is a moray eel of the family Muraenidae found throughout the eastern Atlantic Ocean, including the Canary Islands and Madeira. The Fangtooth Moray is distinctive for its bright yellow colouring and elongated jaw, which is filled with a large number of long "glasslike" teeth. It can reach up to 120 cm in length.
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06 Jun 2014 10:36:00
Celebrating The Dark Side

A reveler poses for pictures at the Victorian Picnic during the Wave and Goth festival in Leipzig June 6, 2014. The annual festival, known in Germany as Wave-Gotik Treffen (WGT), features over 150 bands and artist in venues all over the city playing Gothic rock and other styles of the dark wave music subculture. The event, one of the biggest of its kind, attracts a regular audience of up to 20,000, the organizers said. REUTERS/Thomas Peter
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08 Jun 2014 09:37:00
“In these photos, I was shining a blue light on the coral and various biofluorescent animals”. (Photo by Simon Pierce/Caters News Agency)

Neon sea creatures have been captured lighting up the ocean with their vibrant colors – in what looked like a scene from Avatar. Photographer Simon Pierce, 39, took the images over several months after visiting both Nosy Sakatia in Madagascar and Mafia Island in Tanzania recently. (Photo by Simon Pierce/Caters News Agency)
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12 Dec 2018 00:05:00
A thrill-seeking photographer risked life and limb as he swam alongside a ten-foot-long American crocodile near Belize. (Photo by Rodrigo Friscione/Mediadrumwor.com)

A thrill-seeking photographer risked life and limb as he swam alongside a ten-foot-long American crocodile near Belize. Stunning pictures show Mexican underwater photographer Rodrigo Friscione getting up close and personal with the two-hundred-pound predator. (Photo by Rodrigo Friscione/Mediadrumwor.com)
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09 Sep 2016 09:27:00


A Puffin returns to it's nest with a beak full of sand eels on June 25, 2011 on Inner Farne, England. The Farne Islands, which are run by the National Trust, are situated two to three miles off the Northumberland coastline. The archipeligo of 16-28 separate islands (depending on the tide) make the summer home to approximately 100,000 pairs of breeding seabirds including around 36,000 Puffins, 32,000 Guillemots and 2,000 pairs of Arctic Terns. The species of birds which nest in internationally important numbers include Shag, Sandwich Tern and Arctic Tern. The coastline around The Farnes are also the breeding ground to one of Europe's largest Grey Seal colonies with around 4,000 adults giving birth to 1500 pups every year. (Photo by Dan Kitwood/Getty Images)
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27 Jun 2011 12:58:00


“Dog meat refers to edible parts and the flesh derived from (predominantly domestic) dogs. Human consumption of dog meat has been recorded in many parts of the world, including ancient China, ancient Mexico, and ancient Rome. According to contemporary reports, dog meat is consumed in a variety of countries such as Switzerland, China, Vietnam, the Philippines, and Korea. In addition, dog meat has also been used as survival food in times of war and/or other hardships”. – Wikipedia

Photo: A chef prepares dog meat at a restaurant on July 4, 2005 in Gwacheon, South Korea. Dog meat is a traditional dish in Korea dating back to the Samkuk period (period of the three kingdoms BC 57 – AD 668). Although many recipes existed historically for dog meat, now chefs only make soups, or dishes using boiled or roasted meat. Koreans traditionally eat dog meat on the hottest day of the summer, for it's reputed benefits of virility, invigoration and health. (Photo by Chung Sung-Jun/Getty Images)
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24 Jul 2011 13:21:00