A child dressed as a New York Fire Department member watches the Veterans Day parade behind a New York Police Department officer on Fifth Avenue in Manhattan, New York City on November 11, 2025. (Photo by Kylie Cooper/Reuters)

United States' Mikaela Shiffrin feeds a deer on the podium after winning an alpine ski, women's World Cup slalom, in Levi, Finland, Saturday, November 15, 2025. Photo by Roni Rekomaa/Lehtikuva via Reuters)

American singer Jennifer Lopez arrives to the Hollywood Reporter's Annual Women in Entertainment Gala at the Beverly Hills Hotel in Beverly Hills, California, U.S. December 3, 2025. (Photo by Allison Dinner/Reuters)

Nursing and care personnel lay on the floor in the ICU unit, during a demonstration on International Nursing and Care day, at the Mont Legia Hospital in Liege, Belgium, Wednesday, May 12, 2021. Hospital personnel around Belgium took part in various actions around the country on Wednesday to highlight the work they do and demand better recognition. (Photo by Valentin Bianchi/AP Photo)

Wedges of an orange generate enough current and electrical juice – 3.5 volts – to power an LED. The fruit’s citric acid helps electrons flow from galvanized nails to copper wire in this 14-hour exposure. This image was published in September’s Visions of Earth, a trio of photos that appear in each issue of National Geographic. (Photo by Caleb Charland/National Geographic)

A stunning photographic collection featuring portraits of people from 30 countries and the food they eat in one day. In this fascinating study of people and their diets, 80 profiles are organized by the total number of calories each person puts away in a day. Featuring a Japanese sumo wrestler, a Massai herdswoman, world-renowned Spanish chef Ferran Adria, an American competitive eater, and more, these compulsively readable personal stories also include demographic particulars, including age, activity level, height, and weight. Essays from Harvard primatologist Richard Wrangham, journalist Michael Pollan, and others discuss the implications of our modern diets for our health and for the planet. This compelling blend of photography and investigative reportage expands our understanding of the complex relationships among individuals, culture, and food.

“Kopi luwak (Malay pronunciation), or civet coffee, is one of the world's most expensive and low-production coffee. It is made from the beans of coffee berries which have been eaten by the Asian Palm Civet (Paradoxurus hermaphroditus) and other related civets, then passed through its digestive tract. ...