A security officer looks at a scanning screen for checking passengers' temperature at the Istanbul Airport in Istanbul, Turkey, on June 9, 2020. Technology and innovation will top the precautions of Turkey's biggest airport Istanbul Airport against the COVID-19 in the post-pandemic era, according to the management of the airport. The management on June 9 presented their final preparations and measures taken against coronavirus while Turkish airline companies are preparing to resume their international operations the next day. (Photo by Yasin Akgul/Xinhua News Agency via Getty Images)

A stunning photographic collection featuring portraits of people from 30 countries and the food they eat in one day. In this fascinating study of people and their diets, 80 profiles are organized by the total number of calories each person puts away in a day. Featuring a Japanese sumo wrestler, a Massai herdswoman, world-renowned Spanish chef Ferran Adria, an American competitive eater, and more, these compulsively readable personal stories also include demographic particulars, including age, activity level, height, and weight. Essays from Harvard primatologist Richard Wrangham, journalist Michael Pollan, and others discuss the implications of our modern diets for our health and for the planet. This compelling blend of photography and investigative reportage expands our understanding of the complex relationships among individuals, culture, and food.

A man dressed in a condom costume walks at Caleta Portales beach, during a summer awareness campaign by the Chilean Corporation for the Prevention of AIDS in Valparaiso city, northwest of Santiago January 9, 2015. (Photo by Rodrigo Garrido/Reuters)

Is it a leaf? Is it tree bark? No, it’s the Satanic leaf-tailed gecko. Cleverly disguised as a rotting leaf, Madagascar’s camouflage king has red eyes, pointy horns and a taste for night hunting: it’s nature’s most devilish deceiver. The twisted body and veiny skin echo the detail of a dry leaf, which ensures the gecko blends in with its forest home. The mottled tail appears to have sections missing, as though it has withered over time. This mini-monster epitomises survival of the fittest, having adapted gradually to become today’s extraordinary leaf impersonator. (Photo by Thomas Marent/ARDEA)

The Wildscreen festival is the world’s biggest celebration of screen-based natural history storytelling which takes place every two years in Bristol. Here: “Walrus in Midnight Sun”. Walrus feed mostly on bivalves in productive, shallow and often sandy habitats in the Arctic. This individual, though, arrived on a beach outside Tromsø, northern Norway, and found comfort on a stranded dead sperm whale. After two weeks he approached Audun, and only half a metre away he stretched his tusk forward and touched his hand gently. “This was one of the most memorable moments of my life”, Rikardsen says. He named the 500kg male Buddy. After two months, the dead whale was decomposed and Buddy suddenly disappeared. (Photo by Audun Rikardsen/Wildscreen 2016)

Myanmar national award second-place winner: Kyaw Win Hlaing. “Mount Bromo is an active volcano in East Java, Indonesia. The name Bromo derives from the Javanese pronunciation of Brahma, the Hindu creator god”. (Photo by Kyaw Win Hlaing/Sony World Photography Awards 2018)

A polka-dotted foreign roadster for Polka-dot Queen Chili Williams was created by International Motors, a Hollywood automobile importer, shown March 8, 1948. Chili, a sports car enthusiast, requested that the British auto be “personalized”. (Photo by AP Photo)

A hungry cow smiles for the camera in Salzburg, Austria. One of a series of funny animal mugshots taken by Chanel Cartell and Stevo Dirnberger during their travels around the globe. (Photo by Chanel Cartell/Stevo Dirnberger/Rex Features/Shutterstock)