Laura Titch, dressed as Mary of Guise, and Duncan Maclachlan, dressed as Alexander of Stewart, rehearse for Stirling Castle's grand renaissance palace opening on June 3, 2011 in Stirling, Scotland. The palace has been closed for two years, while a Ј12 million pound project was undertaken to return the palace to how it might have looked back in the 1540s, when it was home to Mary of Guise, the widow of James V. Their daughter, Mary Queen of Scots, was raised there before living in France. (Photo by Jeff J Mitchell/Getty Images)

Classic car owners taking part in the “2011 Jordan Classic” arrive at the ancient Roman city of Jerash on October 31, 2011 in Jerash, Jordan. The 2011 Jordan Classic takes in world famous sites such as the Dead Sea and Petra. (Photo by Salah Malkawi/ Getty Images)

A general view of the Coe Collection of American Indian Art press view at the Metropolitan Museum of Art on December 19, 2011 in New York City. (Photo by Dario Cantatore/Getty Images)

Women joke around as they pose for photographs in front of a large dragon made of flowers at the Sentosa Flowers festival on January 22, 2012 on Sentosa Island, Singapore. (Photo by Chris McGrath/Getty Images)

A protester clashes with a police officer in Athens' central Syntagma (Constitution) Square in this June 15, 2011 file photo. Greece triggered the regional financial crisis in 2009 when a far higher budget deficit than previously calculated emerged. The collapse of talks with creditors in Paris last November set off a month-long sequence of events leading to elections this week and proving Greece is still the region's weak link. The vote is expected to be won by Syriza, a far-left party opposed to the bailout, worrying investors and creditors alike. (Photo by Yannis Behrakis/Reuters)

HalfPics is a Twitter feed pointing to things cut in half like a bowl of ramen, a Mini Cooper, and toothpaste. Their tagline: “Ever wonder what stuff looks like when it’s cut in half?” Yes. We previously posted about “Cut Food,” a photo series of foods cut neatly in half by food photographer Beth Galton and food stylist Charlotte Omnès.