American model and television personality Amelia Gray Hamlin at a Met Gala 2024 afterparty on May 6, 2024. (Photo by Splash News and Pictures)

Ornamental chicken breeding clubs have emerged in Indonesia, Thailand, North America and even European countries such as the UK and France. Malaysia is however the epicenter of this cultural phenomenon. These chickens are prized for their build, size, behavior and showmanship by their owners and competitions or beauty contests as they are often described are held almost every week in at least one village in Malaysia. Judges sit around a square table inspecting each chicken for a few minutes trying to determine a champion specimen in its own weight class based on its stance, temperament and physical assets like wings, tails and comb. The walk or strut by an ornamental chicken in a beauty contest, much like a runway model, constitutes a large part of the scoring system. (Photo by Ernest Goh/2013 Sony World Photography Awards)

An “asparagus eating contest” made of asparagus and carved pumpkins is on display on the sidelines of the Giant Vegetable Competition in Klaistow, northeastern Germany, on September 20, 2015. The vegetable giants compete in seven categories. (Photo by Bernd Settnik/AFP Photo)

People stand around a leopard with its head stuck in a vessel in Rajsamand district of Rajasthan state, India, Wednesday, September 30, 2015. The leopard's head got stuck when it attempted to drink water from the pot, according to news reports. Forest officials tranquilized the animal and sawed off the vessel later in the day. (Photo by Kabir Jethi/AP Photo)

A picture made available on 14 July 2016 shows Greyhound dogs racing at the Wentworth Park Stadium in Sydney, New South Wales (NSW), Australia, 13 July 2016. Greyhound racing has returned to Sydney's Wentworth Park and other NSW tracks for the first time since the state government announced plans to ban it. NSW Premier Mike Baird announced last week plans to shut down the sport in NSW following a Special Commission of Inquiry report that found “chilling” evidence of systemic animal cruelty within the industry. (Photo by David Moir/EPA)

A woman smokes a mask bong on the final day of Hempfest, Seattle's annual gathering to promote the legalization of marijuana, on August 17, 2014. (Photo by Jordan Stead/Seattlepi.com)

Members of the Russian Red Army Choir perform at Water Front Theatre in Beirut September 13, 2014. (Photo by Jamal Saidi/Reuters)

A stunning photographic collection featuring portraits of people from 30 countries and the food they eat in one day. In this fascinating study of people and their diets, 80 profiles are organized by the total number of calories each person puts away in a day. Featuring a Japanese sumo wrestler, a Massai herdswoman, world-renowned Spanish chef Ferran Adria, an American competitive eater, and more, these compulsively readable personal stories also include demographic particulars, including age, activity level, height, and weight. Essays from Harvard primatologist Richard Wrangham, journalist Michael Pollan, and others discuss the implications of our modern diets for our health and for the planet. This compelling blend of photography and investigative reportage expands our understanding of the complex relationships among individuals, culture, and food.