A Tibetan girl reacts as she gets ready to perform in a function organised to mark “Losar” or the Tibetan New Year in Kathmandu, Nepal, February 11, 2016. (Photo by Navesh Chitrakar/Reuters)
A car rests on a fence after it was carried there by floodwater on March 06, 2022 in Tumbulgum, Australia. Residents of southeast Queensland and northern New South Wales are still cleaning up following unprecedented storms and the worst flooding in a decade. (Photo by Dan Peled/Getty Images)
A stunning photographic collection featuring portraits of people from 30 countries and the food they eat in one day. In this fascinating study of people and their diets, 80 profiles are organized by the total number of calories each person puts away in a day. Featuring a Japanese sumo wrestler, a Massai herdswoman, world-renowned Spanish chef Ferran Adria, an American competitive eater, and more, these compulsively readable personal stories also include demographic particulars, including age, activity level, height, and weight. Essays from Harvard primatologist Richard Wrangham, journalist Michael Pollan, and others discuss the implications of our modern diets for our health and for the planet. This compelling blend of photography and investigative reportage expands our understanding of the complex relationships among individuals, culture, and food.
Soldiers of People's Liberation Army (PLA) Lanzhou Military Region jump through a burning obstacle during a training session at a military base in Tianshui, Gansu province, China, January 6, 2016. (Photo by Reuters/Stringer)
Mechanic and welder Sergei Kulagin, 32, strengthens the bracing of a spider sculpture, made by Kulagin, during a demonstration on the wall of an automobile repair workshop in the town of Divnogorsk outside Krasnoyarsk, Siberia, October 15, 2014. Enthusiast Kulagin, who works as a mechanic of an automobile service station, created about 20 sculptures made of used car parts and components during his non-working hours. (Photo by Ilya Naymushin/Reuters)