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A curious trio of owl monkeys peep out of a tree hollow on the Marañón River near the city of Nauta, Peru in April 2024. (Photo by James Cai/Solent News)

A curious trio of owl monkeys peep out of a tree hollow on the Marañón River near the city of Nauta, Peru in April 2024. (Photo by James Cai/Solent News)
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05 May 2024 04:29:00
A woman poses for a friend next to blossoming trees in the A.V. Fomin Botanical Garden, in Kyiv, Ukraine, Wednesday, April 10, 2024. (Photo by Vadim Ghirda/AP Photo)

A woman poses for a friend next to blossoming trees in the A.V. Fomin Botanical Garden, in Kyiv, Ukraine, Wednesday, April 10, 2024. (Photo by Vadim Ghirda/AP Photo)
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07 May 2024 03:50:00
Children play on an uprooted tree along a beach in Mele, Vanuatu that was once lined with vegetation, now largely lost to storms, erosion and other environmental pressures on Saturday, July 19, 2025. (Photo by Annika Hammerschlag/AP Photo)

Children play on an uprooted tree along a beach in Mele, Vanuatu that was once lined with vegetation, now largely lost to storms, erosion and other environmental pressures on Saturday, July 19, 2025. (Photo by Annika Hammerschlag/AP Photo)
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22 Aug 2025 04:02:00
Rows of workers shelter under umbrellas from the scorching heat as they painstakingly sort through a red carpet of millions of chilli peppers in Bogra, Bangladesh on October 3, 2023. They sort the rotten and broken chilli peppers out to separate the poor quality ones which won't sell. In a line, the pickers who are paid less than £3 for a 10-hour shift slowly move forward with their baskets to separate the bad from the good after the chilies have been dried in the sun for a week. The dried & sorted chillies are then packaged and taken to the local market where they are brought mainly by companies to be made into chilli powder. The workers sort them in a warm environment, with temperatures reaching up to 45°C. More than 5,000 people work in almost 100 chilli farms in the Bogra district of Bangladesh to supply local spice companies with chillies for their recipes. Known as “Lal Morich” to the locals, chilli peppers are a major part of Bengali cuisine and are used as part of a combination of spices for various meat dishes, including chicken and beef. (Photo by Joy Saha/Rex Features/Shutterstock)

Rows of workers shelter under umbrellas from the scorching heat as they painstakingly sort through a red carpet of millions of chilli peppers in Bogra, Bangladesh on October 3, 2023. They sort the rotten and broken chilli peppers out to separate the poor quality ones which won't sell. In a line, the pickers who are paid less than £3 for a 10-hour shift slowly move forward with their baskets to separate the bad from the good after the chilies have been dried in the sun for a week. (Photo by Joy Saha/Rex Features/Shutterstock)
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21 Oct 2023 04:04:00
A miner holds an amalgam of mercury and gold he mined after working a 28-hour shift at an illegal gold mining process in La Pampa, in Peru's Madre de Dios region. (Photo by Rodrigo Abd/AP Photo)

In this May 4, 2014 photo, a miner holds an amalgam of mercury and gold he mined after working a 28-hour shift at an illegal gold mining process, in La Pampa, in Peru's Madre de Dios region. Thousands of artisanal gold miners sweat through the long shifts and endure, for a few grams of gold, the perils of collapsing earth, limb-crushing machinery and the toxic mercury used to bind gold flecks. (Photo by Rodrigo Abd/AP Photo)
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14 May 2014 10:05:00
Ahmad Sayed Rahman, a five-year-old Afghan boy who lost his right leg when he was hit by a bullet in the crossfire of a battle, dances with his prosthetic leg at the International Committee of the Red Cross (ICRC) hospital for war victims and the disabled, in Kabul on May 7, 2019. With his hands in the air and an infectious grin spreading from ear to ear, a young Afghan boy whirls around a Kabul hospital room on his new prosthetic leg. The boy, five-year-old Ahmad Sayed Rahman, has become a social media star in Afghanistan and beyond after a short video of him effortlessly dancing on his new limb was published this week on Twitter. (Photo by Wakil Kohsar/AFP Photo)

Ahmad Sayed Rahman, a five-year-old Afghan boy who lost his right leg when he was hit by a bullet in the crossfire of a battle, dances with his prosthetic leg at the International Committee of the Red Cross (ICRC) hospital for war victims and the disabled, in Kabul on May 7, 2019. (Photo by Wakil Kohsar/AFP Photo)
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10 Jun 2019 00:03:00
A boy jumps into a pool of mud during the traditional “Bloco da Lama” or “Mud Street” carnival party, in Paraty, Brazil, Saturday, February 25, 2017. Legend has it the “bloco” was born in 1986 after local teens hiking in a nearby mangrove forest smeared themselves with mud to discourage mosquitoes and then wandered through Paraty. The party grew year after year, but revelers eventually were banned from parading in the colonial downtown after shopkeepers complained pristine white walls were stained with the hard-to-remove mud. (Photo by Mauro Pimentel/AP Photo)

A boy jumps into a pool of mud during the traditional “Bloco da Lama” or “Mud Street” carnival party, in Paraty, Brazil, Saturday, February 25, 2017. Legend has it the “bloco” was born in 1986 after local teens hiking in a nearby mangrove forest smeared themselves with mud to discourage mosquitoes and then wandered through Paraty. The party grew year after year, but revelers eventually were banned from parading in the colonial downtown after shopkeepers complained pristine white walls were stained with the hard-to-remove mud. (Photo by Mauro Pimentel/AP Photo)
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28 Mar 2017 09:07:00
In this June 16, 2017 photo, Batel Delciner, 23, removes wood from a furnace to lower the heat cooking sugar juice at the Ti Jean distillery, which produces clairin, a sugar-based alcoholic drink, in Leogane, Haiti. The broth is cooked for about four hours after a fermentation period of four to eight days. (Photo by Dieu Nalio Chery/AP Photo)

In this June 16, 2017 photo, Batel Delciner, 23, removes wood from a furnace to lower the heat cooking sugar juice at the Ti Jean distillery, which produces clairin, a sugar-based alcoholic drink, in Leogane, Haiti. The broth is cooked for about four hours after a fermentation period of four to eight days. (Photo by Dieu Nalio Chery/AP Photo)
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12 Jul 2017 07:41:00