Malabon Zoo owner Manny Tangco holds a full-grown but very small rooster named “Small But Terrible” from Malaysia to compare it with the giant red rooster from France named “Mr. Universe” as they are shown to the media as part of the “Roosters of the World” exhibition to celebrate the “Red Fire Rooster” in the Chinese lunar calendar Friday, January 27, 2017 in suburban Malabon city north of Manila, Philippines. The Roosters of the World exhibition features roosters from countries as the United States, Japan, United Kingdom, France, China, Malaysia, Indonesia and Poland. (Photo by Bullit Marquez/AP Photo)

Teyana Taylor attends the CFDA Fashion Awards at the Brooklyn Museum of Art on June 03, 2019 in New York City. (Photo by Dimitrios Kambouris/Getty Images)

In this handout image provided by Red Bull, Artem Silchenko of Russia dives from the 27 metre platform at training on Hong Island in the Andaman Sea during the final stop of the 2013 Red Bull Cliff Diving World Series on October 25, 2013 at Krabi, Thailand. (Photo by Romina Amato/Red Bull via Getty Images)

Brooklyn-based artist Orly Genger comes to Manhattan with an installation called Red, Yellow and Blue. The work features the artists usage of intricately hand-knotted nautical rope covered in paint, creating a work that transforms the park’s lawns into colorfully-lined chambers that visitors can enjoy. The work will remain on view daily from May 2 through September 8, 2013 in Madison Square Park.

A dog named Yoda looks on during the 23rd Annual World's Ugliest Dog Contest at the Sonoma-Marin County Fair on June 24, 2011 in Petaluma, California. Yoda won the $1,000 top prize as the world's ugliest dog. (Photo by Justin Sullivan/Getty Images)

Professional dog walker Jon Lovette of Jonny Walkers walks with dogs at Crissy Field on October 19, 2011 in San Francisco, California.

A chef cooks raw dog meat at a restaurant on July 5, 2005 in Gwacheon, South Korea. Dog meat is a traditional dish in Korea dating back to the Samkuk period (period of the three kingdoms BC 57 – AD 668). Although many recipes existed historically for dog meat, now chefs only make soups, or dishes using boiled or roasted meat. Koreans traditionally eat dog meat on the hottest day of the summer, for it's reputed benefits of virility, invigoration and health. (Photo by Chung Sung-Jun/Getty Images)