In this Saturday, July 14, 2018, file photo, waves caused by high tide envelops a man standing outside his house near the Arabian Sea in Mumbai, India. The man was washed away by the wave and rescued by locals about 100 meters away from the spot. (Photo by Rajanish Kakade/AP Photo)

Crews inflate hot air balloons during the 39th annual New Jersey Lottery Festival of Ballooning at Solberg Airport Friday, July 29, 2022, in Readington, N.J. The festival, which runs through Sunday, July 31, will feature as many as 100 balloons. (Photo by Julia Nikhinson/AP Photo)

Austrian artist Erwin Wurm on Thursday, June 8, 2023 with his work Truck II, 2011, as he presents first UK museum exhibition and his largest show to date featuring over 100 works indoors and in the landscape at Yorkshire Sculpture Park, Wakefield. (Photo by Danny Lawson/PA Images via Getty Images)

American social media personality, golf instructor and former professional golfer Paige Spiranac attends MAXIM Hot 100 Experience at Hyde Beach at SLS South Beach on July 16, 2022 in Miami Beach, Florida. (Photo by Aaron Davidson/Getty Images)

Sophie Weissenberg, of Germany, grabs her ankle after being injured while warming up for the women's heptathlon 100-meter hurdles at the 2024 Summer Olympics, Thursday, August 8, 2024, in Saint-Denis, France. (Photo by Ashley Landis/AP Photo)

The under-construction Shard building on December 5, 2011 in London, England. The 80 storey skyscraper will be Europe's tallest mixed-use building when it is completed in May 2012; it will contain offices, restaurants, residential apartments as well as a five star hotel. (Photo by Dan Kitwood/Getty Images)

In this June 20, 2014, file photo, lobsters are processed at the Sea Hag Seafood plant in St. George, Maine. More and more American and Canadian-caught lobsters have been turning up at fancy restaurants in China, marketed as “Boston lobster”, say Maine-based processors. One processing firm owner says it's now the biggest live lobster important day of the year after Christmas in Europe. (Photo by Robert F. Bukaty/AP Photo)

If the most popular foods of Rio de Janeiro have one thing in common, it is their informality. You can find fine restaurants in the city, but they do not set Rio apart from other places. What does set it apart, and what invariably brings its residents, known as "Cariocas," together is the unpretentious food they eat in bright, loud, crowded bars and restaurants, on busy street corners, or after a day at the beach. Here: A view of traditional bolinhos de bacalhau (fried codfish balls) in Rio de Janeiro, Brazil, May 7, 2016. (Photo by Sergio Moraes/Reuters)