A monkey is led by its trainer Qi Defang during training for a circus in Suzhou, Anhui province, November 29, 2014. Suzhou is known as the hometown of circus troupes in China and has more than 300 circus troupes. (Photo by William Hong/Reuters)

A pigeon rests on a wild iguana in a tree inside Seminario Park in Guayaquil, Ecuador, Thursday, April 3, 2014. Pigeons coexist with the wild iguanas at this park in the middle of the city surrounded by savannah. (Photo by Dolores Ochoa/AP Photo)

A South Sudanese People Liberation Army (SPLA) soldier patrols the streets in Malakal on January 21, 2014. (Photo by Harrison Ngethi/AFP Photo)

Swedish brown bears “Fred” and “Frode” play in the snow on January 30, 2014 at the Natur- und Umweltpark (NUP) animal park in Guestrow, northeastern Germany. Despite of icy temperatures, the bear brothers took a break from their winter rest. (Photo by Bernd Wuestneck/AFP Photo/DPA)

India's Border Security Force (BSF) “Daredevils” motorcycle riders perform during a rehearsal for the Republic Day parade on a foggy winter morning in New Delhi January 8, 2015. India will celebrate its annual Republic Day on January 26. (Photo by Ahmad Masood/Reuters)

A visitor poses for a photograph in front of a 3D painting depicting a Japanese Imperial army soldier at a 3D art gallery in Beijing January 16, 2015. (Photo by Kim Kyung-Hoon/Reuters)

Two men dressed as the Statue of Liberty look for tourists to pose with them for pictures in exchange for donations in New York's Times Square on January 20, 2015. (Photo by Jewel Samad/AFP Photo)

This Thursday, January 22, 2015 photo made with a long exposure shows the glow from a Noctiluca scintillans algal bloom along the seashore in Hong Kong. The luminescence, also called Sea Sparkle, is triggered by farm pollution that can be devastating to marine life and local fisheries, according to University of Georgia oceanographer Samantha Joye. Noctiluca itself does not produce neurotoxins like other similar organisms do. But its role as both prey and predator tends can eventually magnify the accumulation of toxins in the food chain, according to R. Eugene Turner at Louisiana State University. (Photo by Kin Cheung/AP Photo)