Paul Poirier of Canada and Marjorie Lajoie of Canada after training before the Figure Skating Ice Dance – Rhythm Dance at Capital Indoor Stadium in Beijing, China on February 12, 2022. (Photo by Aleksandra Szmigiel/Reuters)

Nadezhda Sergeeva, of the Russian Olympic Committee, looks at her time in the women's monobob heat 4 at the 2022 Winter Olympics, Monday, February 14, 2022, in the Yanqing district of Beijing. (Photo by Pavel Golovkin/AP Photo)

Wakaba Higuchi of Japan skates during the Women Single Skating Short Program on day eleven of the Beijing 2022 Winter Olympic Games at Capital Indoor Stadium on February 15, 2022 in Beijing, China. (Photo by Evelyn Hockstein/Reuters)

Olga Fatkulina of the Russian Olympic Committee flops onto the infield after finishing her heat in the women's speedskating 1,000-meter finals at the 2022 Winter Olympics, Thursday, February 17, 2022, in Beijing. (Photo by Ashley Landis/AP Photo)

A model presents a creation at the Sophia Webster presentation during London Fashion Week in London, Britain February 20, 2017. (Photo by Neil Hall/Reuters)

“John Thomson (14 June 1837 – 29 September 1921) was a pioneering Scottish photographer, geographer and traveller. He was one of the first photographers to travel to the Far East, documenting the people, landscapes and artifacts of eastern cultures. Upon returning home, his work among the street people of London cemented his reputation, and is regarded as a classic instance of social documentary which laid the foundations for photojournalism. He went on to become a portrait photographer of High Society in Mayfair, gaining the Royal Warrant in 1881”. – Wikipedia. Photo: Ex Omnibus Driver. (Photo by John Thomson/LSE Digital Library)

In this handout image provided by Ogilvy, a burger made from cultured beef, which has been developed by Professor Mark Post of Maastricht University in the Netherlands (pictured) is shown to the media during a press conference on August 5, 2013 in London, England. The in-vitro burger, cultured from cattle stem cells, the first example of what its creator says could provide an answer to global food shortages and help combat climate change, was fried in a pan and tasted by two volunteers. The burger is the result of years of research by Dutch scientist Mark Post, a vascular biologist at the University of Maastricht, who is working to show how meat grown in petri dishes might one day be a true alternative to meat from livestock.The meat in the burger has been made by knitting together around 20,000 strands of protein that has been cultured from cattle stem cells in Post's lab. (Photo by David Parry)

In a north London hospital, scientists are growing noses, ears and blood vessels in the laboratory in a bold attempt to make body parts using stem cells. It is among several labs around the world, including in the U.S., that are working on the futuristic idea of growing custom-made organs in the lab. (Photo by Matt Dunham/AP Photo)