American model Bella Hadid poses as she arrives for the screening of the film “Tre Piani” (Three Floors) at the 74th edition of the Cannes Film Festival in Cannes, southern France, on July 11, 2021. (Photo by Reinhard Krause/Reuters)

Matthew Rolston: Talking Heads presents monumental color portraits of dummies chosen from a collection of nearly seven hundred ventriloquists dolls (dating from 1820 –1980) housed at the Vent Haven Museum in Fort Mitchell, Kentucky.

At Studio 54, an unidentified trio of two woman and one man recline on a banquette, miming unconsciousness, New York, New York, September 29, 1977. (Photo by Allan Tannenbaum/Getty Images)

A woman in Kimono poses for photos in front of mimosa and cherry blossom trees in Tokyo on March 8, 2024. (Photo by Yuichi Yamazaki/AFP Photo)

Over 160 photographs, costumes, illustrations and magazine covers will be displayed at Los Angeles' Getty Center, until October 21. The display features a century of art from 1911 through to 2011. The exhibition is free – with no tickets required – and will be displayed in the lower level of the museum's West Pavilion. Here: An iconic image of a younger Kate Moss. (Photo by Glen Luchford)

Soap Bubble Structures by Kym Cox. Bubbles optimise space and minimise their surface area for a given volume of air. This phenomenon makes them a useful tool in many areas of research, in particular, materials science and “packing” – how things fit together. Bubble walls drain under gravity, thin at the top, thick at the bottom, which interferes with travelling lightwaves to create bands of colour. Black spots show the wall is too thin for interference colours, indicating the bubble is about to burst. (Photo by Kym Cox/2019 Science Photographer of the Year/RPS)

In this handout image provided by Ogilvy, a burger made from cultured beef, which has been developed by Professor Mark Post of Maastricht University in the Netherlands (pictured) is shown to the media during a press conference on August 5, 2013 in London, England. The in-vitro burger, cultured from cattle stem cells, the first example of what its creator says could provide an answer to global food shortages and help combat climate change, was fried in a pan and tasted by two volunteers. The burger is the result of years of research by Dutch scientist Mark Post, a vascular biologist at the University of Maastricht, who is working to show how meat grown in petri dishes might one day be a true alternative to meat from livestock.The meat in the burger has been made by knitting together around 20,000 strands of protein that has been cultured from cattle stem cells in Post's lab. (Photo by David Parry)

A model waits backstage before participating in AFI Joburg Fashion Week show with the theme #AfroAsia, in Johannesburg, South Africa October 4, 2018. Picture taken October 4, 2018. (Photo by Siphiwe Sibeko/Reuters)