“Federico Bebber was born in 1974 in Udine, Italy. Since 1998 he deals with digital art. He uses digital tools based on photography. His creative process usually takes place slowly and at night”. Photo: “Remember”. (Photo by Federico Bebber)

Lin Yufei and Gao Zijian of China perform in the gala exhibition on day three of the ISU Grand Prix of Figure Skating Cup of China at Huaxi Sports Center on November 8, 2020 in Chongqing, China. (Photo by Carlos Garcia Rawlins/Reuters)

Swimmers in fancy dress take part in a Christmas Day dip at Exmouth, Devon, England, Saturday, December 25, 2021. (Photo by Ben Birchall/PA Wire via AP Photo)

Mother hen chicken with cute tiny baby chicks all protected beneath her wings keeping warm outdoors only their 12 legs visible poking out the bottom outside. (Photo by Matthew Troke/iStockphoto via Getty Images)

An arctic fox in Iceland spotted on March 19, 2025 by Marc Freebrey, a marketing officer from Gloucestershire. (Photo by Marc Freebrey/South West News Service)

Australian professional boxer Ebanie Bridges after her fight against Shannon Courtenay during the WBA World Bantamweight Title match at Copperbox Arena in London, Britain on April 10, 2021. (Photo by Andrew Couldridge/Action Images via Reuters)

“Horst Faas (28 April 1933 – 10 May 2012) was a German photo-journalist and two-time Pulitzer Prize winner. He is best-known for his images of the Vietnam War”. – Wikipedia

Photo: A U.S. crewman runs from a crashed CH-21 Shawnee troop helicopter near the village of Ca Mau in the southern tip of South Vietnam, December 11, 1962. Two helicopters crashed without serious injuries during a government raid on the Viet Cong-infiltrated area. Both helicopters were destroyed to keep them out of enemy hands. (Photo by AP Photo/Horst Faas)

Incredible drone image capture colourful water lilies being harvested in An Giang Province, Vietnam, Southeast Asia on September 2020. Water lilies are an iconic symbol in the Mekong Delta and the flowers are immediately sent to market before landing on meal tables. Their stalks are edible and can be eaten raw with either fermented paste or braised sauce, or dunked into sour soup or hotpot. (Photo by Nguyen Sanh Quoc Huy/Triangle News)