People try to get a roast chicken at the first Costco outlet in China, on the stores opening day in Shanghai on August 27, 2019. China has proved a brutal battleground for overseas food retailers in recent years, with many failing to understand consumer habits and tastes as well as local competitors building a stronger presence. (Photo by Hector Retamal/AFP Photo)

A frosty sunset is seen through icicles in Peremilovo village, 65 km (40,6 miles) north of Moscow, Russia, Sunday, December 16, 2018. Temperatures in the Moscow region on Sunday dropped to –12 degree Celsius (10 Fahrenheit). (Photo by Alexander Zemlianichenko/AP Photo)

Nessie, a California sea lion pup recently born at Blair Drummond Safari and Adventure Park, near Stirling, UK. Picture date: Thursday July 11, 2024. (Photo by Andrew Milligan/PA Images via Getty Images)

In this handout image provided by Ogilvy, a burger made from cultured beef, which has been developed by Professor Mark Post of Maastricht University in the Netherlands (pictured) is shown to the media during a press conference on August 5, 2013 in London, England. The in-vitro burger, cultured from cattle stem cells, the first example of what its creator says could provide an answer to global food shortages and help combat climate change, was fried in a pan and tasted by two volunteers. The burger is the result of years of research by Dutch scientist Mark Post, a vascular biologist at the University of Maastricht, who is working to show how meat grown in petri dishes might one day be a true alternative to meat from livestock.The meat in the burger has been made by knitting together around 20,000 strands of protein that has been cultured from cattle stem cells in Post's lab. (Photo by David Parry)

David Shrigley's new exhibition “Brain Activity” opens at the Hayward Gallery in London, England. Known for his crude and comedic observations Shrigley's “Brain Activity” is the first major survey of his work and will run from February 1 to May 13, 2012.

Photo: A taxidermied artwork of a Jack Russell dog entitled “I'm Dead”.

Owner Nicole Graham works with volunteers from CFA and SES tries to dig out her horse “Astro” who became stuck up to his neck in mud at Avalon Beach on February 26, 2012 in Geelong, Australia. The tide was fast-rising, but the rescuers managed to get him out in time. (Photo by Peter Ristevski/Newspix)

View at one of the sculptures by Swiss artist H.R. Giger during the opening of the Ars Electronica 2013 exhibition “HR Giger. The Art of Biomechanics” in Linz, Austria, 04 September 2013. (Photo by EPA/RUBRA)

Do tears of joy look the same as ones of woe—or ones from chopping onions? In “The Topography of Tears,” the Los Angeles-based photographer Rose-Lynn Fisher explores the physical terrain of one hundred tears emitted during a range of emotional states and physical reactions. Using a Zeiss microscope with an attached digital camera, she captures the composition of tears enclosed in glass slides, magnified between 10x and 40x. “There are many factors that determine the look of each tear image, including the viscosity of the tear, the chemistry of the weeper, the settings of the microscope, and the way I process the images afterwards,” she says.