A woman walks against blowing snow in Evanston, Illinois, on February 8, 2014. (Photo by Nam Y. Huh/Associated Press)

A young Thai man jumps in the air and cheers as his rocket takes off at the Bun Bang Fai Rocket Festival on May 10, 2015 in Yasothon, Thailand. (Photo by Taylor Weidman/Getty Images)

An animal rights activist, wrapped in packaging labelled “carne humana” (human meat), participates in a protest against meat consumption to promote vegetarianism in central Barcelona, in Spain, May 22, 2016. (Photo by Albert Gea/Reuters)

A Maori soldier runs as New Zealand's soldiers march down the Champs Elysees in Paris during a rehearsal of the annual Bastille Day military parade on July 12, 2016. (Photo by Thomas Samson/AFP Photo)

Saintsetseg Jambaldorj, a member of the Tsaatan ethnic minority, one of the last remaining groups of nomadic reindeer herders in East Taiga, Mongolia, wearing a traditional deel, on July 5, 2016. (Photo by Madoka Ikegami/Barcroft Images)

Protesters march during a demonstration, Tuesday, October 18, 2022 in Marseille, southern France. France is in the grip of transport strikes and protests for salary raise on Tuesday that threaten to dovetail with days of wage strikes that have already hobbled fuel refineries and depots, sparking chronic gasoline shortages around the country. (Photo by Daniel Cole/AP Photo)

A stunning photographic collection featuring portraits of people from 30 countries and the food they eat in one day. In this fascinating study of people and their diets, 80 profiles are organized by the total number of calories each person puts away in a day. Featuring a Japanese sumo wrestler, a Massai herdswoman, world-renowned Spanish chef Ferran Adria, an American competitive eater, and more, these compulsively readable personal stories also include demographic particulars, including age, activity level, height, and weight. Essays from Harvard primatologist Richard Wrangham, journalist Michael Pollan, and others discuss the implications of our modern diets for our health and for the planet. This compelling blend of photography and investigative reportage expands our understanding of the complex relationships among individuals, culture, and food.

The villas of Marabe Al Dhafra in Abu Dhabi, United Arab Emirates are home to approximately 2,000 people. Located in one of the hottest regions of the world, the record high temperature here is 49.2C° (120.6F°). (Photo by Benjamin Grant/Penguin Random House)