People in costume as a Minecraft bee (left) and Crying Child from Fright Night at Freddy's 4 (right) at the Sheffield Anime & Gaming Con at the Mercure Sheffield in London on Sunday, September 17, 2023. (Photo by Danny Lawson/PA Images via Getty Images)

Steamed Chinese-style buns, known locally as salapao, are decorated with faces during the start of the annual 10-day vegetarian festival in Bang Saphan, southern Thailand on October 13, 2015. (Photo by Matthew Richards/Courtesy Image)

Catherine Hollis of Chester, Pa., and Izzy Weintraub of Atlantic City eat Cherrystone clams at Atlantic City's annual clam-eating contest September 16, 1946. They finished 96 and 66 clams respectively in 20 minutes. (Photo by Sam Myers/AP Photo)

An image captured by Jasmine Vink, the winner of the wildlife and animal category and overall winner in Australian Photography’s 2018 Photographer of the Year competition. (Photo by Jasmine Vink/Australia's 2018 Photographer of the Year by Panasonic)

American photographer Doug Perrine, 60, snapped the shots last year while the False Killer Whale was out hunting for food. (Photo by Doug Perrine/Iber-Press)

A racegoers walks into a rubbish bin following 2016 Melbourne Cup Day at Flemington Racecourse on November 1, 2016 in Melbourne, Australia. (Photo by Scott Barbour/Getty Images)

Aquarium visitors attend a dinner party in an underwater tunnel in Tianjin, China on September 15, 2016. Tianjin Haichang Polar Ocean World opened in the city of Tianjin, southeast of Beijing, in 2010. It gives visitors a chance to see more than 150 large animals from the Arctic and Antarctic regions, including polar bears. (Photo by Feature China/Barcroft Images)

A stunning photographic collection featuring portraits of people from 30 countries and the food they eat in one day. In this fascinating study of people and their diets, 80 profiles are organized by the total number of calories each person puts away in a day. Featuring a Japanese sumo wrestler, a Massai herdswoman, world-renowned Spanish chef Ferran Adria, an American competitive eater, and more, these compulsively readable personal stories also include demographic particulars, including age, activity level, height, and weight. Essays from Harvard primatologist Richard Wrangham, journalist Michael Pollan, and others discuss the implications of our modern diets for our health and for the planet. This compelling blend of photography and investigative reportage expands our understanding of the complex relationships among individuals, culture, and food.