A young male fiddler crab is dwarfed by an older male of the same species, looming behind it at Morua estuary, in the Gulf of California, Mexico on January 4, 2022. Whereas female fiddler crabs have small claws of equal sizes, the males’ pincers can vary in size, with the small one used to pick up food and the larger to impress females. (Photo by Claudio Contreras/Solent News)

An employee holds a food order on a tray in the Russian version of a former McDonald's restaurant after the opening ceremony in Moscow on June 12, 2022. Former McDonald's restaurants in Russia have been renamed “Vkusno i tochka” (“Delicious. Full Stop”), the new owner said ahead of their grand re-opening . (Photo by Kirill Kudryavtsev/AFP Photo)

An eight-week-old sea otter rescued from Seldovia, Alaska, peaks out of his enclosure at Shedd Aquarium Wednesday, December 6, 2023, in Chicago. The otter was found alone and malnourished and was taken to the Alaska SeaLife Center in Seward, Alaska, which contacted Shedd, and the Chicago aquarium was able to take the otter in. He will remain quarantined for a few months while he learns to groom and eat solid foods before being introduced to Shedd's five other sea otters. (Photo by Erin Hooley/AP Photo)

Hundreds of people from a range of NGOs and campaign groups protest to demand the immediate restoration of nature at DEFRA – Department for Environment Food & Rural Affairs on September 28, 2023 in London, England. The 2023 State of Nature Report revealed that approximately one in six species in Great Britain, including turtle doves and hazel dormice, are at risk of extinction, citing climate change, intensive farming, and pollution as major threats, with a 19% average decline in monitored plant and animal populations since 1970. (Photo by Guy Smallman/Getty Images)

A long-tailed macaque grabs a necklace from a statue during the annual Monkey Buffet Festival at the Pra Prang Sam Yot temple in Lopburi, north of Bangkok November 30, 2014. The festival provides food and drinks to the local monkey population, which numbers more than 2,000, to thank them for drawing tourists to the town. (Photo by Damir Sagolj/Reuters)

Masks that come with T'antawawas bread are displayed in a popular market of La Paz, October 27, 2015. Residents of La Paz city have started to prepare offerings for their dead relatives next Sunday as part of the All Saints' Day celebrations. The offerings include things the deceased liked during their life, such as fruits, food, breads and drinks, according to local media. (Photo by David Mercado/Reuters)

A stunning photographic collection featuring portraits of people from 30 countries and the food they eat in one day. In this fascinating study of people and their diets, 80 profiles are organized by the total number of calories each person puts away in a day. Featuring a Japanese sumo wrestler, a Massai herdswoman, world-renowned Spanish chef Ferran Adria, an American competitive eater, and more, these compulsively readable personal stories also include demographic particulars, including age, activity level, height, and weight. Essays from Harvard primatologist Richard Wrangham, journalist Michael Pollan, and others discuss the implications of our modern diets for our health and for the planet. This compelling blend of photography and investigative reportage expands our understanding of the complex relationships among individuals, culture, and food.

Looters scramble in Philipsburg, St. Maarten, Sunday September 10, 1995 for goods in the Ram's department store, which contained mostly food and liquor. No attempts are currently being made by Dutch troops on the island to stop the looting, since few relief supplies have arrived in St. Maarten, which was ravaged on Tuesday by Hurricane Luis. (Photo by John McConnico/AP Photo)