Dancers of the English National Ballet perform The Nutcracker at the Coliseum on December 14, 2011 in London, England. (Photo by Ian Gavan/Getty Images)

An iguana in Bali helped Julij Kopilović, age eight, from Slovenia, earn second runner-up in Amazing Animals. (Photo by Julij Kopilović/National Geographic)

Second place, Nature: double trapping. Picture taken in the Brazilian Pantanal ... when I downloaded the CF did not want to believe it ... The nature knows we always give magnificent events but sometimes extraordinary. (Photo by Massimiliano Bencivenni/National Geographic Travel Photographer of the Year Contest)

National Geographic has created “Air, Land & Sea: the 50 greatest wildlife photographs” exhibition. Here: CT4 Crocodile cave on the Salamat river. Set up with Nathan Williamson last chip rain came while we were with the nomads. (Photo by Michael Nichols/National Geographic)

Racegoers attend day one of The Randox Health Grand National Festival at Aintree Racecourse on April 12, 2018 in Liverpool, England. (Photo by News Group Newspapers Ltd)

Miss Netherlands, Ona Moody walks onstage during The 71st Miss Universe Competition National Costume Show at New Orleans Morial Convention Center on January 11, 2023 in New Orleans, Louisiana. (Photo by Josh Brasted/Getty Images)

“John Thomson (14 June 1837 – 29 September 1921) was a pioneering Scottish photographer, geographer and traveller. He was one of the first photographers to travel to the Far East, documenting the people, landscapes and artifacts of eastern cultures. Upon returning home, his work among the street people of London cemented his reputation, and is regarded as a classic instance of social documentary which laid the foundations for photojournalism. He went on to become a portrait photographer of High Society in Mayfair, gaining the Royal Warrant in 1881”. – Wikipedia. Photo: Ex Omnibus Driver. (Photo by John Thomson/LSE Digital Library)

In this handout image provided by Ogilvy, a burger made from cultured beef, which has been developed by Professor Mark Post of Maastricht University in the Netherlands (pictured) is shown to the media during a press conference on August 5, 2013 in London, England. The in-vitro burger, cultured from cattle stem cells, the first example of what its creator says could provide an answer to global food shortages and help combat climate change, was fried in a pan and tasted by two volunteers. The burger is the result of years of research by Dutch scientist Mark Post, a vascular biologist at the University of Maastricht, who is working to show how meat grown in petri dishes might one day be a true alternative to meat from livestock.The meat in the burger has been made by knitting together around 20,000 strands of protein that has been cultured from cattle stem cells in Post's lab. (Photo by David Parry)